Can carp be eaten?

Carp is also called carp kidnapper, Yellow River carp and so on. There are many kinds. The characters are spindle-shaped, with flat sides and long and hard kisses; Eyes have small scales and two pairs of beards; The lower part of the caudal fin is red, the sides of the body are nearly golden yellow, and the dorsal fin is hard and dark. It is one of the large freshwater fishes. Widely distributed in rivers, lakes, reservoirs, ditches and ponds. It is the most productive species of freshwater fish in China, and it is also the main target of fishing.

(1) is a bottom fish. Habitat in soft water and places full of aquatic plants, like to look for food in the mud layer with humus. In the morning and evening, when it is calm, we often cruise to the shallow water on the shore for food.

(2) Eating habits are miscellaneous, and both meat and vegetables are eaten, mainly meat. Young fish mainly eat plankton, and adult fish mainly eat benthos. Small fish, shrimp, red worms, insects, snails, water worms and algae fruits are all its delicacies. I especially like eating red earthworms and potatoes, and I am particularly interested in sweet flour bait with fragrance. With the change of climate and water temperature, its edible taste will also change, sometimes with obvious selectivity. Carp's kiss is long, firm and elastic. When eating bait, you often turn over mud and holes, which is a bit like a pig arch, and then bubbles appear. After the fish pond is drained, you can see countless round pits and holes on the bottom and shore of the pond, which are caused by carp.

(3) I like weak light and running water. Carps like to live in dark brown waters with low transparency, and cloudy days are more active than sunny days.

I especially like to cruise for food at the water mouth where fresh water is injected.

(4) alert and smart. Carp is much smarter and more alert than other fish, so it is called "Devil Carp". After the carp is caught, in order to avoid "catastrophe", it will try its best to fight others. For example, "piling" without moving at the bottom of the water. Hide in obstacles or grass, etc. Sometimes it even creates some illusions to confuse you. Carp are timid and run at the first sign of movement.

(5) Fast growth, long life and large individual. In that year, the fish can grow to 250~800 grams (referring to artificial feeding), and the weight of the third-instar fish can reach 2000 grams. In rivers, lakes and large and medium-sized reservoirs, there are many large carp weighing more than twenty or thirty kilograms. Carp has a life span of 40 to 50 years and is known as the "longevity star" among fish.

(6) Food intake is closely related to water temperature. Water temperature is the key factor to determine the appetite of carp. When the water temperature is between 20℃ and 25℃, the appetite is the strongest. If you keep eating from morning till night, the biting rate is the highest. The water temperature is lower than 10℃, the activity is very small, and basically no food is eaten; When the water temperature is below 2℃, hide in deep water for the winter, don't eat or move.

(7) Active in nature, cruising around for food, and having the habit of sailing against the current. I can't stay in one place for long, and love jumps out of the water. Although carp is active, it is relatively withdrawn and unsociable. Big carp like to act alone.

(8) Strong adaptability, cold resistance, alkali resistance, anoxia resistance, low requirements for water bodies, and being able to live in various water bodies, as long as the water bodies are not polluted, they can survive.

(9) Strong reproductive ability. Carp began to lay eggs in the second winter, with a large amount of eggs. In northern China, every year from early May to mid-May (earlier to the south of the Yangtze River), male and female carp chase each other and swim to shallow water with few aquatic plants (if there are no aquatic plants, find a secluded place on the shore) to mate and lay eggs, and the eggs attach to aquatic plants or other objects to develop and hatch into young fish. Carps do not eat when mating, and their food intake increases greatly after laying eggs. At the turn of spring and summer, midsummer and early autumn have the largest food intake, followed by early spring and late autumn. Carp can still be caught in the south in winter, but it is quite difficult in the north.

Edible, it has many functions for medical treatment.

Stewed carp soup

It consists of 1 carp (about150g), proper amount of cooking wine, refined salt, sugar, onion, ginger, pepper and peanut oil.

Methods (1) Scales, gills, viscera, cleaning and water control of carp. (2) Put peanut oil in the pan. After the oil is heated, add carp and fry until golden brown. Immediately add appropriate amount of water, then add cooking wine, refined salt, white sugar, onion slices and ginger slices, and cook until the fish is cooked. Take out the onion and ginger, add pepper to taste and cook for a while.

This kind of fish tastes delicious and slightly sweet.

It is recommended not to stir when cooking fish to keep the shape of the fish.

Efficacy Carp meat is flat and sweet, which is beneficial to eliminate edema and strengthen stomach and stomach. If matched with wax gourd, the weight loss effect is stronger, and it is an ideal adjuvant treatment dish for edema, edema, diabetes, liver cirrhosis and ascites.

Simple and delicious carp soup

1. Take out the viscera of fresh carp and clean it. Prepare a little garlic cloves, ginger, onion and fennel.

2. Pour a little oil into the pot, heat it and add carp. Anyway, fry both sides for about a minute.

3, then pour in the right amount of water, add onions, ginger, garlic cloves, salt (these are all according to your own taste).

Stew for a quarter of an hour on medium fire, and the delicious crucian carp soup will be ready.

How to make bamboo shoots, watermelon skin and carp soup?

Gourmet: Cantonese cuisine

Eliminating dampness and turbidity, invigorating spleen and promoting diuresis. Wet beriberi is characterized by swelling and numbness of the feet and tibia, heaviness, lethargy, less urine and poor stool. It can also be used for wet beriberi, polyneuritis, angioneurotic edema, idiopathic edema, chronic kidney fire, hypertension, hyperlipidemia, simple obesity, etc.

Raw materials:

Carp 1 (about 750g), fresh bamboo shoots 500g, watermelon peel 500g, plum beans 60g, ginger and red dates.

Production method:

\r\nPractice \r\n (1) Peel off the hard shell of bamboo shoots, then peel off the old skin, slice it, soak it in water 1 day, remove the gills and internal organs of carp (without scaling) and wash it; Wash the cowpea, watermelon peel, ginger and red dates (remove the core). \r\n (2) Put all the ingredients in a boiling water pot, boil with strong fire, and simmer for 2 hours to taste. It shows that the syndrome treated by this recipe is caused by dampness and turbidity accumulated in the spleen and stomach. Treatment should be based on eliminating dampness and reducing turbidity, supplemented by invigorating spleen and promoting diuresis. The bamboo shoots in the soup are the buds of Gramineae plants, such as Phyllostachys angustifolia, Phyllostachys bambusa, Phyllostachys pubescens and so on. , which contains life-sustaining strains (B 1, B2, c), carotene, amino acids, protein, calcium, phosphorus, iron and so on. , slightly bitter, slightly cool. Although the tonic effect of this product is weak, it is refreshing and delicious, and more importantly, it has the functions of opening diaphragm, resolving phlegm and diuresis. Watermelon skin is sweet and slightly cold, which is beneficial to water and light in the body. Compatibility with bamboo shoots can not only enhance its water-saving power, but also retain its sweetness. Protein and vitamin B 1 contained in Prunus mume and Cyprinus carpio are very rich. The materials used can not only strengthen the spleen and promote diuresis, but also make the soup fragrant and delicious. Ginger is pungent and warm, which can not only dispel moisture, but also make bamboo shoots smooth without hurting spleen and yang.

Teach you step by step how to make thick soup carp soup that can beautify your face.

I haven't seen Xiao Wei for a long time. I met her in the supermarket that day, but I saw her rosy face, clear eyes, and few wrinkles on her face. She looked as beautiful as a fledgling hibiscus. After talking, I suddenly saw a carp jump out of her shopping basket and fall to the ground. I never knew how to cook carp, so I asked her for advice. Xiao Wei is recognized as a master cook in the circle.

Xiao Wei said that carp has the strongest effect among fish, and it is delicious and cheap to make fish soup. She drinks it every week. She said this soup is especially suitable for women with weak constitution. It can strengthen bones and muscles, and the fish is mild. You don't have to worry about your body getting angry. You can drink it all year round. As long as you drink it for a long time, it will make your face fresh and moist, which is more effective than applying any advanced cosmetics. After a pause, she smiled and said that she had a 60-year-old uncle who married a woman in her 40 s when she remarried. His wife cooks this soup at home from time to time, and they drink it together. So although they are old, they have always been in good health, so that their wives are pregnant because of soup! According to Xiao Wei, postpartum women can drink this soup and increase milk, so that they don't have to worry about the baby crying day and night. The strong essence of this soup is extraordinary! (Moderator/Hannah)

Below, I list the methods of crucian carp soup as follows for the reference of those in need.

Ingredients: carp 1 piece, 50 red beans, 5g glutinous rice, 2 red dates, and appropriate amount of ginger.

Exercise:

Step 1: Carps scrape scales and remove internal organs.

Step 2: Filter the water with gauze bag and put it into the pot.

Step 3: Put the rice wine, red beans, glutinous rice, red dates and ginger (mashed) into the pot.

Step 4: Add clean water to the pot, and it is best to soak the fish for half an inch and cook it to about 1 hour.

Step 5: Add a little salt and pepper to the soup and you can drink it.

Hana reminded me that this soup is delicious, unforgettable and has excellent effect. Compared with other broth such as chicken soup, it costs very little, and there is no need to worry about miscellaneous diseases such as bird flu. It can be said that it is a good product for strengthening essence and strengthening yang with good quality and low price.

How to make black bean crucian carp soup?

Ingredients: 30g black beans, carp 1 piece (about 250g), ginger slices 1 piece. Method: (1) Wash black beans and soak for 3 hours; Wash ginger; Scales, gills and intestines of carp are removed, washed, fried in a pot and slightly fried. (2) Put all the ingredients together in a pot, add a proper amount of water, boil with strong fire, then simmer until the black beans are full and season. Eat meat with soup. Features: Kidney deficiency can't control water, and the water is wet. This soup not only tonifies the kidney, but also benefits the water. Among them, black beans enter the kidney, taste sweet and flat, and have the functions of diuresis, blood circulation and kidney benefit. It is rich in protein, fat, sugar, carrots, vitamins (B 1, B2), nicotinic acid, isoflavones, saponins and choline. Compendium of Materia Medica says yes: "Treating kidney disease is beneficial to underwater qi." Carp is sweet in taste and flat in nature, and has diuretic and detumescence effects. The Reference of Edible Materia Medica says that it can "eliminate edema, jaundice and beriberi." It is reported that treating chronic nephritis edema with carp, tea and vinegar has obvious diuretic and detumescence effects. Ginger can dispel dampness, can be used as soup, and can tonify kidney and eliminate dampness. If kidney deficiency is cold, black beans can be fried before use.