Nutritional value of cicada monkey

Nutritional value of cicada;

Cicada monkeys are cold and delicious, and have the functions of dispersing wind, dispersing lung, relieving fever and relieving convulsion. Cicada monkeys are rich in nutrition and delicious, which is a fashionable delicacy.

Cicada is rich in nutrition, with a dry protein content of over 70% and a fat content of about 7%. Its vitamins and various beneficial trace elements are higher than those of ordinary meat food, so it can be called the king of protein in today's food.

The medicinal value of Zen;

Cicada, also known as cicada, lives in subclass, Homoptera and Cicadae.

Cicada, whose skin is called cicada slough, is rich in chitin, isomorphism and adenosine triphosphatase, and is often used to treat exogenous wind-heat and cough hoarseness. Sore throat. Rubella itching, conjunctival congestion, tetanus, convulsion, night crying, etc. According to China Pharmacology, it also helps to strengthen yang, quench thirst, promote fluid production, protect lung and kidney, resist bacteria and lower blood pressure, treat alopecia and inhibit diseases.

There are two kinds of cicadas widely produced in Shandong, one is slightly larger, called "cicada" or "insect gone", and the other is smaller, called "cooked". The bigger one is edible and its skin can be used as medicine.

Cicada has the characteristics of high protein, high nutrition, pure nature, no pollution and pure green. Cicada is not only a traditional top-grade medicinal diet, but also a commonly used Chinese herbal medicine in China. Cicada has long existed in various regions of China, especially in the middle and lower reaches of the Yellow River.

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Golden cicada, with high nutritional value, is known as Tang monk meat.

Because of its high nutritional value, unique style, good taste, and various nourishing and medicinal functions to the human body, people have long compared eating golden cicada to "Tangseng meat" that can make people live forever.

The Tang Priest in The Journey to the West, one of China's four classical masterpieces, was originally the reincarnation of the second disciple of Buddha "Golden Cicada" of Sakyamuni, and Tang Sanzang was reincarnated as a monk in the Tang Dynasty, meaning "Golden Cicada came out of its shell", so people regarded the cicada transformed from its shell as a symbol of immortality and rebirth.

Therefore, there is also a saying in the Journey to the West that eating "Tang monk meat" can lead to immortality.

In modern society, people put the nutritious "golden cicada" on the table and call it "Tang monk meat", which is a high praise for the full affirmation of the nutritional value of the golden cicada.

According to the physical and chemical analysis of China Institute of Food Nutrition, the nymph of golden cicada is rich in protein 72g, fat 15g and ash1.8g; ; In addition, it also contains calcium, phosphorus, iron, vitamins and trace elements necessary for human body. According to scientific analysis, golden cicada is rich in amino acids, protein and trace elements, among which essential amino acids account for 46.63% of the total amino acids.

Compare the protein content of the same golden cicada100g with other animals;

The nymph content of golden cicada is 3.5 times that of lean beef (including 20.2% in protein), 4.3 times that of lean pork (16.7%), 3.8 times that of mutton, 3 times that of chicken (23.3%), 4 times that of carp (17.3) and 4 times that of egg (65438).

It can be seen that the protein content of nymphs of golden cicada is much higher than that of meat and eggs of any animal. Because it contains a variety of nutrients necessary for human body, it has an excellent auxiliary treatment effect on promoting growth and development, supplementing metabolic consumption and rehabilitating patients with physical weakness, so it has become a rare natural and pollution-free advanced nutritious food.

Reference link; Baidu encyclopedia-golden cicada