How to make milk-flavored ice cream

milk

250 grams

corn starch

15g

20 grams of sugar (with milk)

Cream that can be thickened to make whipped cream

200 grams

condensed milk

80 grams

Eggs (of hens)

four

Sugar (add egg white) 25g

All kinds of jam are free.

How to make milk ice cream?

Prepare all available materials.

Prepare two clean pots or bowls to separate the egg white from the yolk. Must be water-free and oil-free.

Pour the milk into the pot and heat it to about 80℃ on low heat. Add corn starch, stir well, and let it cool to about 50℃, so it probably won't burn.

Slowly pour the milk into the broken egg yolk liquid and stir it evenly left and right. Be sure to pour it slowly, or the yolk will be cooked.

Beat the egg whites with electric egg beater. Add 30 grams of sugar to the egg whites. Add it to the protein bowl three times. When a tick appears, it is finished. Refrigerate.

Pour the whipped cream into a basin and beat it with electric egg beater, just like beating the meringue.

Then add condensed milk and stir well. Condensed milk can be added or reduced at will. I use strawberry condensed milk.

Take the pastry out of the refrigerator, stir it with a hand mixer, and then add it to the milk lake three or four times with a scraper.

Stir well until you can't see the pastry.

At this time, you can add your favorite taste. The most popular matcha powder now, as well as chocolate, cocoa powder and jam that children like to eat, can be put when eating.

When it is done, put it in a refrigerated bowl and put it in the refrigerator for five hours. You can take it out and dig the ball to eat. Decorate with fruit, which is both beautiful and delicious.

During the period, you can take it out and stir it a few times to make the taste smooth.

You can divide it into several refrigerated bowls and make different flavors of ice cream. Let's use our imagination, and we will have more appetite!

Dig the ball after the ice has passed! You can pour jam on it.

I started eating.