How to make sorghum cake

Accessories: red bean paste and sugar

Steps of sorghum rice cake

1. Wash sorghum rice, pour in proper amount of water, and steam in a cage for later use.

2. Take two porcelain plates, put half of the sorghum rice into the plate and smooth it, and press it into pieces with a thickness of two or three centimeters by hand, and put the rest of the sorghum rice into another plate for internal pressure.

3. Buckle the pressed sorghum rice on the chopping board, smooth it with a knife, then spread the bean paste stuffing with uniform thickness, then buckle the other half of the sorghum rice on the bean paste stuffing, smooth it with a knife, cut it into diamond-shaped pieces with a knife when eating, put it on a plate, and sprinkle sugar, and serve.