The practice of hot pot beef

The main raw materials are beef, mushrooms and Flammulina velutipes. You can fish out the pig leg bones and put them in the pot to make soup with white radish.

Beef hotpot, commonly called beef tendon-headed beef brain hotpot, is usually served for 2-4 people. Popular beef tendon head and brain hotpot are Defeng and Yingtianfu. After the hot pot is cooked, take out the dipping sauce and eat it.

1. Hot pot bottom soup practice: add water to the pot, put it into the sea, turn off the fire after the water boils, then soak the dried tuna in the soup for 20 minutes, and then pour out the soup.

2. Cutting method of materials: beef should be sliced and frozen, mushrooms and cabbages should be cut very thin, onions should be cut obliquely, Flammulina velutipes should be scattered at both ends, leeks should be cut into 7 ~ 8cm long, and chrysanthemums should be washed.

3. Sauce: Add soy sauce, vinegar, radish juice, chopped shallots, whole sesame seeds, etc. Add 2 cups of hot pot soup and mix well.

4. Boiling in hot pot soup: Once the hot pot soup seasoned with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot and add the sauce after cooking. After eating meat and vegetables, add pasta, onion, garlic powder, pepper, sesame salt and so on. Boil, and finally season with salt and pepper. You can.