How to ripen bananas the fastest?

The ripening method of bananas is as follows:

1, apple ripening method

Use cardboard boxes or plastic bags, add 2-3 ripe apples (or 1 ripe papaya) to bananas, seal them in plastic bags, and ripen them in 2/3 days at room temperature (don't put them in air-conditioned rooms). The banana skin is yellowish and the meat is sweet and delicious.

Wait, the next night passed, and the banana didn't turn yellow much, but it was soft and sweet.

2. Rice ripening method

Bananas are packed in plastic bags (no need to be sealed) and put into rice storage containers, which can mature in 2/3 days and have a slight rice flavor. Or put green bananas and rice in a fresh-keeping bag, and wrap the banana heads with paper towels and seal them.

3, banana peel ripening method

In the fruit foam box, put some yellow-ripe bananas or finished yellow-skinned bananas together and let them stand at room temperature for 2/3 days to ripen.

Banana ripening principle

Bananas can release ethylene, a plant hormone that promotes fruit ripening. Storing bananas in sealed bags can increase the concentration of ethylene around the fruit and promote the ripening of bananas. When choosing a sealed bag, do not use paper bags coated with clay or wax. This material can absorb ethylene gas and prolong the curing time. Using plastic bags will isolate the fruit from oxygen and reduce the ethylene concentration.

Not only bananas, but also other fruits can release ethylene and accelerate the ripening of surrounding fruits. Choose fruits that help bananas ripen. The best choices are apples, pears, apricots, avocados, citrus and similar fruits that have been stored for a long time. Fully ripe bananas also help bananas ripen. Leafy vegetables and potato vegetables can barely do it. Cut them open and put them in the bag.