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Shanxi people can really be jealous! Several Shanxi people went to a restaurant in Beijing. After sitting down, they haven't ordered yet. First, they brought vinegar bottles, and each of them drank three spoonfuls of vinegar. The guests next door were stunned. One year I went to Taiyuan, and the festival was coming soon. Other places offer a little good wine during the Spring Festival, but the oil and salt shop in Taiyuan posted a note: "Supply aged vinegar, one catty for each household". This is a great event in Shanxi.

Shanxi people also like to eat sauerkraut, especially Yanbei. Everything is sour except radish and cabbage, including poplar leaves and elm money. Someone came to intercede for the girl. Mother asked first, there are several sauerkraut jars in that family, which shows the thickness of the family.

Liaoning people love to eat hot pot with sauerkraut and white meat.

Beijingers eat mutton and sauerkraut soup mixed with noodles.

Fujian people and Guangxi people like to eat sour bamboo shoots. Jia Pingwa and I are in Nanning. We don't like the food in the hostel, so we just go out to eat. As soon as Pingwa entered the door, she called, "Friend!" "Old friend noodles" are also called "old friends" under sour bamboo shoots and shredded pork soup.

Dai people also like to eat sour food. Stewed chicken with sour bamboo shoots is a famous dish.

Yanqing Mountain likes to eat sour rice in summer. Have a good meal, draw water from a well, and roar down three bowls.

It is said that Suzhou food is very sweet. Actually, Suzhou food is just light. What is really sweet is Wuxi. Wuxi fried eel paste is too polysaccharide! There is also a lot of sugar in the stuffing of steamed stuffed bun, so you can't eat it!

Shachuan meat is steamed with large pieces of fat pork, and Guangxi taro meat is steamed with large pieces of fat pork taro mud. They are all sweet and delicious, but I can only eat two pieces at most.

Cantonese people love sweets. There is a sweet shop opened by Cantonese people in Jinbi Road, Kunming, which sells sesame sauce and mung bean sauce. Guangdong students flock to it. "Sweet potato syrup" is the soup made of sweet potatoes cut into pieces. What's delicious? Guangdong classmate said, "Yes!"

It's not that Beijingers don't like sweets, but that there was little sugar in the past. There used to be an old nanny in my family, a Zhengding countryman, who was over 60 years old. She also has a mother-in-law in her eighties. She once wanted to go back to her hometown to visit relatives. Before leaving, she weighed two Jin of sugar and said that her mother-in-law loved to drink a sugar water.

People in Beijing are very conservative. Before, they didn't know what bitter gourd was. In recent years, some people have learned to eat and vegetable farmers have seeds. There is a well-selling bitter gourd in the farmer's market, which belongs to "fine food" and the price is quite high.

In the past, Beijingers didn't eat spinach or fungus, but in recent years, some people like it.

Beijing people have an open taste!

People in Beijing used to know how to eat Chinese cabbage, which shows that Chinese cabbage doctrine can be overthrown.

Beijingers eat chicory in early spring. Chicory is divided into sweet and bitter, and bitter is quite bitter.

A young actress from Guizhou came to our troupe to study drama. Her mother sent her a package of things all the way, which is "Zheer Root" or "Zeer Root", namely Houttuynia cordata Thunb. She let me taste some. What is this thing? Bitter, it doesn't matter, there is a strong smell of raw fish, which is really unbearable!

There is a cadre in the troupe who writes subtitles and sometimes runs errands. This man is an expert on spicy food. He doesn't eat vegetables for lunch every day, but eats peppers for lunch. He tried his best to get all kinds of peppers from all over the country and from ethnic minorities. The troupe went to Shanghai to perform, and he helped to cook food. Great, there will be no shortage of peppers. I thought Shanghai peppers were hard to buy. The next day he got off the bus and found a shop specializing in all kinds of peppers. Some Shanghainese can eat spicy food.

We learned to eat spicy food in Kunming. We used to burn green peppers on the fire with several Guizhou classmates and drink them with salt water. We have eaten so many peppers in our life, such as early peppers and wild peppers. The hottest pepper I have ever eaten is in Vietnam. 1947 transferred from Vietnam to Shanghai and ate beef powder on the streets of Haiphong. Beef is particularly tender, soup is particularly fresh, and pepper is particularly spicy. A bowl of soup powder with three or four shredded peppers is extremely spicy. This kind of pepper is orange. In northern Sichuan, I heard that there is a kind of pepper that you can't eat by yourself. If you hang it on the stove with a thread, the soup can be cooked. If you rinse the pepper in the soup, it will be very spicy. The Wa people in Yunnan have a kind of pepper called "Shuan Shua Spicy", which is similar to the pepper hanging on the stove in northern Sichuan.

Sichuan cannot be said to be the hottest province. Sichuan cuisine is characterized by spicy noodles and a lot of pepper. On the wall of the small noodle restaurant in Sichuan, the words "mala Tang" are painted in black. Mapo tofu, shredded beef, great chicken, no pepper. Zanthoxylum bungeanum is Sichuan pepper, which is mashed, cooked and finally put.

Zhou Zuoren said that his hometown eats salted vegetables and salted fish all year round. People in eastern Zhejiang really eat very salty. One of his classmates, from Taizhou, went to the store to eat steamed buns, and as soon as he opened them, he poured soy sauce into them. The salty taste is related to the region. Beijingers say it's sweet in the south, salty in the north, spicy in the east and sour in the west, which is generally good. Hebei and Northeast China have a large population, and Fujian cuisine is mostly light. But it is also related to personal character and habits. Hubei cuisine is not salty, but Mr Wen Yiduo thinks Mengzi's food is too light.

In the past, people in China were very particular about eating salt, such as peach blossom salt and crystal salt. Now, the whole country eats refined salt. Only Sichuan pickled pickles still insist on using well salt produced in Zigong.

I don't know which other countries in the world like to eat smelly food.

Shanghai in the past. Both Fu Jeer and Hankou sell fried stinky tofu. The stinky tofu in Changsha Fire Palace is famous because a great man often ate it when he was young. The great man ate it later and said, "The stinky tofu in the Fire Palace is still delicious." During the Cultural Revolution, two lines of Chinese characters appeared on the screen of the Fire Palace:

Supreme instruction:

The stinky tofu in the Fire Palace is still delicious.

One of our comrades went to Nanjing on business. His lover is from Nanjing. Tell him to order stinky tofu. He did it by all means. Taking it to the train caused a strong protest from the people in the carriage.

In addition to deodorizing dried bean curd, gluten and venetian blinds can stink. Lettuce, wax gourd and cowpea in vegetables can stink. I can't bite the old roots of winter bamboo shoots, so I cut them off and threw them into the smelly jar. -Many families there have a smelly jar and a jar of "smelly brine". The juice squeezed from mustard tuber leaves will become "smelly brine" in a few days. The most smelly is the stinky amaranth stalk. Amaranth elderberry, the main stem can be as thick as a thumb, three or four feet high, cut into two-inch sections, and put into a stinking jar, with a hard skin and a jelly-like inner core. Hold one end and suck it. The core meat is in your mouth. This is a good food with porridge. We call it "Amaranth Straw" there, and Hunan people call it "Amaranth Goo" because it sucks "Goo".

By stinky tofu, Beijingers mean stinky tofu milk. Used to be a hawker selling along the street;

"Stinky tofu, soy sauce tofu, stinky tofu from Wang Zhihe."

Stinky tofu has burnt the cake and cooked a pot of shrimp skin cabbage soup. Good meal! At present, stinky tofu in Wang Zhihe is put in a big glass square, which is inconvenient. 100 yuan a bottle takes a long time to finish, and it is expensive to sell, making it a luxury. I really hope this kind of packaging can be improved. A container 5 yuan is enough.

I have eaten the most stinking "cheese" in America, and foreigners cover their noses. It's really nothing to me, far worse than stinky tofu.

What's more, China has a mixed population, which can be said to be the highest in the world.

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