How to make the elbow with sauce?

[Practice] Clean the elbow, add a little salt and minced onion and ginger, and cook in a pressure cooker until it is basically cooked. Pull out the bone.

2. Add onion, ginger, garlic and pepper to another pot, add rock sugar, soy sauce, salt, fragrant leaves and cardamom, put the elbow in, and add the soup that just boiled the elbow, as long as the soup has not reached the elbow.

3. After boiling, stew with medium heat until it tastes delicious. Stay away from the fire when there is only a small bowl of rice left in the soup.

4. Prepare a strong, small food plastic bag in advance, put it into the plastic bag when the elbow is cold, and pour the remaining soup in the middle of the elbow.

This step is very important, that is, press your elbow in the plastic bag until it can't be pressed, and then tie the bag tightly.

5. Put it in the freezer and take out the slices for eating later.