Which vegetables are not cruciferous?

Biennial or perennial herb with strong fragrance. Petals are green and white. The fruit is round or rectangular. Originated in Europe, it is cultivated all over China. Young stems and leaves are used in vegetables, and fruits can be extracted with aromatic oil as seasoning and essence. Belongs to Umbelliferae vegetables.

2.cress

The stem is erect or prostrate at the base and takes root at the lower node. Leaves 1 ~ 2 pinnate. These flowers are white. Meristem is tubular and rectangular. Indonesian origin, distribution or cultivation spread all over China. Mostly in shallow and low-lying places or beside ponds and ditches. The tender stems and leaves are vegetables. The whole grass is also used as medicine, which has the effects of clearing heat, diuresis and lowering blood pressure. Belongs to Umbelliferae vegetables.

3. fennel

Herbs, the stems are gray-green, frosty, multi-branched, and the whole plant has a strong fragrance. These flowers are bright yellow. Originated in China sea area, it is widely cultivated in China. Young leaves can be eaten as vegetables or as seasonings. Fruit used as medicine has the effects of expelling wind, resolving phlegm and dispelling cold, invigorating stomach and relieving pain. Belongs to Umbelliferae vegetables.

4, peanuts

Millet, with erect or creeping stems, is 30-80cm long, with wing petals separated from keel petals, pod length of 2-5cm, width of 1- 1.3cm, swollen and stout, and fruiting in June-August. Mainly distributed in Brazil, China, Egypt and other places. It can be used as raw material for cosmetics such as soap and hair tonic. Belongs to leguminous vegetables.

5. peas

Annual climbing herb, 0.5-2m high. The whole plant is green, smooth and hairless, covered with powder cream. Leaves with 4-6 leaflets, stipules heart-shaped, with fine teeth at the lower edge. Lobular ovoid; Flowers solitary or arranged in racemes in leaf axils; Calyx campanulate, lobes lanceolate; Corolla has various colors, which vary from species to species, but most of them are white and purple. Belongs to leguminous vegetables.

Baidu encyclopedia-Umbelliferae

Baidu encyclopedia-Leguminosae