Steps to make family naan

Accessories: 4 grams of yeast, 5 grams of salt, 340 grams of water, 50 grams of vegetable oil, spices 13, sesame.

1. Usage description:

Generally, the dosage of baking powder for South Cake fermentation is 1.5-2%. When you use it for the first time, you can weigh 2% South Cake fermented baking powder.

2. Instructions for yeast use:

Dry yeast is generally used for scones, and the amount of yeast is generally 0.8- 1% of the weight of flour.

3. Baked naan cakes should use medium-gluten flour:

Flour includes high gluten flour, medium gluten flour and low gluten flour. It is suggested that medium gluten flour is the best choice for baking naan cakes.

4. Introduction of Nan Cake and Adding Water to Flour:

The softer the dough, the better the effect of baking powder fermented by South Cake. Therefore, the amount of water needed for baking powder fermentation in South Cake is generally less than that usually added to flour.

5. The dough mixing method of south cake fermented yeast powder:

South cake fermented baking powder belongs to leavening agent and should not be dissolved in water. It should be mixed with flour properly first.

Add salt

Add yeast

8. description of Nanjing cakes and noodles

The above is mainly to show the use of fermented baking powder to make south cakes. You can still operate according to your own dough mixing method.

9. Nan cake dough fermentation:

The traditional south cake dough is made in the natural environment. It is generally no problem if the temperature is high in summer, and attention should be paid to heat preservation when the temperature is low in winter. Description: The dough will be in a uniform honeycomb shape, and its volume will increase by 1-2 times.

10. shaping and baking of naan cake;

After the dough of Nan cake is made, it is shaped, and then put into the oven, and the temperature is about 2 10 degrees, and baked for about 20 minutes.