What vegetables and fruits do you plant in March?

Vegetables suitable for planting in March: cucumber, melon, watermelon, middle and late-maturing bitter gourd, middle and late-maturing loofah, middle and late-maturing wax gourd, middle and late-maturing pumpkin, middle and late-maturing gourd, bergamot, spring green beans, spring cowpea, lentils, early-maturing edamame, sword bean, alpine eggplant, alpine pepper and vegetable corn.

Spring radish, spring cabbage, Chinese cabbage, spring carrot, celery, string beans, spring cress, early-maturing lotus root, arrowhead, taro, yam, potato, bamboo leaf vegetable, amaranth, leek, green onion, fennel (dill), day lily, perilla and shepherd's purse.

Vegetables suitable for growing all year round.

1, spring (1- 3rd lunar month)

Vegetables: pepper, green pepper, colored pepper, onion, cauliflower, sweet beans, peas, celery, lettuce, shepherd's purse, rape, spinach, Toona sinensis, bamboo shoots, Malantou, gourd and leek.

2. Summer (April to June in the lunar calendar)

Vegetables: pepper, loofah, bitter gourd, wax gourd, kidney bean, asparagus, water bamboo, onion, cucumber, bergamot, pumpkin, amaranth, hawthorn, water spinach, asparagus, sweet potato leaves, bamboo shoots, lettuce, tomato, cabbage and eggplant.

3. Autumn (July to September in the lunar calendar)

Vegetables: okra, water chestnut, lotus root, pepper, chestnut, wax gourd, green beans (kidney beans), sweet potato leaves, beans, yam, Chinese cabbage and lentils.

4. Winter (10-65438+ February)

Vegetables: green pepper, cabbage, Chinese cabbage, onion, cauliflower, carrot, radish, sweet bean, celery, spinach, mustard, sunflower and lettuce.