What are the disadvantages of using carrots as appetizers?

Because the carotene rich in carrots and alcohol enter the human body together, it will produce toxins in the liver and cause liver disease. Therefore, people should change the traditional way of eating "carrots with wine". Carrots should not be used as appetizers. Don't take carotene nutrition when drinking, especially after drinking carrot juice, so as not to endanger your health!

Modern pharmacological studies have proved that carrots contain a component that can lower blood sugar. That is, carrots can be extracted with petroleum ether to obtain an amorphous yellow substance, which has obvious hypoglycemic effect on animals and people. In addition, if people take carrot juice three times a day, it can lower blood pressure and have an anti-lung cancer effect. Lido, chairman of the British Cancer Research Association, believes that smokers often eat carrots, and the incidence of cancer will be significantly lower than that of people who don't eat carrots.

Carrots are rich in carotene, which can be converted into vitamin A needed by human body through the action of enzymes in the intestine. Without vitamin A, people are prone to dry eye and night blindness, which can easily cause dry skin and reduce the anti-infection ability of eyes, respiratory tract, urinary tract and intestinal mucosa. Children's lack of vitamin A will affect the development of teeth and bones.