Seek to share! What is the most famous specialty in Huzhou, Zhejiang?

Seek to share! What is the most famous specialty in Huzhou, Zhejiang? Huzhou, located in the north of Zhejiang Province, has various specialties. Huzhou is also an inclusive city, with a slow pace of life, many parks and leisure places, and unique food. Today, Bian Xiao will share the six most famous specialties in Huzhou, Zhejiang. Let's have a look.

First, Zhou Shengji wonton

Speaking of special food, I have to mention the big wonton of Zhou Shengji's family in Huzhou. When I was in college, Bian Xiao went back to Huzhou to eat wonton. Wonton is as big as jiaozi, with thin skin and fragrant stuffing, and the smell of lard and shallots comes to the nose. Celery meat and shepherd's purse meat are more fragrant than celery. Outsiders may not understand how a big wonton can be delicious. But there is so much meat in small wonton, and we Huzhou people eat big wonton.

Second, the boss zongzi.

Zhulaoda Zongzi is a special food in Huzhou, Zhejiang Province. There are many varieties, the most famous of which are sweet rice dumplings with fine sand and salty rice dumplings with fresh meat. Among them, fresh meat zongzi is made of fat and thin pork, fine glutinous rice with a sauce flavor, moist and soft, lean meat is dry but not firewood, and the entrance is crisp. Bian Xiao: I like dumplings with fine sand. You can feel a fragrance at the moment you enter. This is because Chenpi powder is especially delicious when mixed with delicate red bean paste.

Third, Ding Lianfang Qianmian steamed stuffed bun.

Ding Lianfang Zhang Qian steamed stuffed bun is a local special breakfast in Huzhou. Zhang Qian steamed stuffed bun is commonly known as "Bai Ye Bao", but compared with home cooking, it is shorter in shape and rich in fillings, mainly fresh meat, bamboo shoots, Kaiyang, scallops and so on. Why are thousands of steamed buns delicious in Ding Lianfang? Kaiyang scallop is a treasure, but the important thing is that its stuffing is very tight and it is very satisfying to eat.

Fourth, wash the sheep's tail

Washing sheep's tail is a traditional special food in Huzhou, Zhejiang Province. Bean paste is its main raw material. Red beans will go through three stages: boiling, washing and frying, and the intention of production is reflected in the word "washing sand". Named after it looks like a sheep's tail, it is fat and waxy. Washing sand means red bean paste, but it is rarely eaten now because of the trouble in making it.

Five, tea cake

Tea cake is a special cake in Huzhou New Town. Although it is called tea cake, it has nothing to do with tea. The outside is waxy and covered with a large piece of meat (such as sauce meat). The taste of glutinous rice is really delicious with salty meat. The local people told me that there is actually no trick in the practice of Xinshi tea cake, that is, grinding the first-class glutinous rice into powder with a stone mill, then wrapping the big meatballs with rice noodles with diced bamboo shoots and bean jelly, and then steaming them in a pot.

Six, Chow Sang Kee chicken feet

Chow Sang Kee Chicken Feet is a special food in Huzhou, Zhejiang. Very popular in the local area. Chicken feet look a little dark in color, with strong sauce flavor and very tasty gravy. The marinade is salty and slightly sweet. Chicken feet are not soft or waxy. Easy to bite, but by no means soft and chewy. Some people like to eat tough chicken feet. I like to eat soft and tender, it tastes delicious!

These are the six most famous specialties of Huzhou, Zhejiang shared by Bian Xiao. What else do you know? Remember to leave a comment.