How to pronounce Omakase?

How to pronounce Omakasai: Japanese pronunciation: ぉまかせ.

Omakase related introduction:

Omakase literally means to designate, that is, to eat anything provided by the chef without ordering the dishes on the menu. A restaurant with a little quality can expect a higher cost performance than a menu order. This is just a verb. The date can be a meal or a dish. Shi Huai Cai is also written as a banquet dish, which is a complete banquet package. The comparability of these two words may only appear when dining in omakase restaurant, which serves Shi Huai cuisine.

Omakase is a kind of high-end sushi and a happy feast for Japanese food industry. Through high-standard ingredients, masters and crafts, the store allows diners to experience a wonderful symphony with the tip of the tongue. Shi Huai cuisine inherits the primitive, simple and light spirit of pursuing the original flavor and essence of food, and develops a set of exquisite dining rules, which are full of Zen and flavor from utensils to dishes.

Omakase means that the chef decides the dishes and prices of the day according to the seasonal ingredients. This dining form belongs to the advanced stage of Japanese food, and there is no menu. Chefs will make and improvise on the spot according to the best ingredients of the day and their own understanding of Japanese ingredients, so the price is generally high, and the reputation of the store and the skill of the chef are also very demanding.

In the culinary world, some highly skilled chefs will be highly trusted by diners, and the ready-to-eat materials, dishes, rhythm and presentation form are completely determined by the chefs without menus; This form of cuisine is also properly called "Omakase" or "chef's customized cuisine".

There is no menu in Omakase, and the chef arranges the serving, which is divided into two grades: 500 and 1000. Diners can choose which one to enjoy. The steps of serving food are the same, but the content is a little different. An Omakase meal usually includes appetizers, sashimi, barbecue food, fried food, sushi, soup, staple food and dessert, which are prepared by the chef. In Omakasai cuisine, cooking and cooking take the longest time. Some seafood needs to be cooked slowly, and cooking needs to be broken into sauces.