How to eat the tender buds?

How to eat the tender buds? The tender buds are nutritious, fresh and refreshing, and delicious to eat. There are many ways to eat tender buds, such as scrambled eggs with tender buds, fried meat with tender buds, and cold tender buds. They are all delicious and easy to make. You can try anything you like.

Spiny bud is a kind of wild vegetable with northeast characteristics. Some people call it "thorn bud". It tastes fragrant and crisp. Thorn bud has the reputation of "king of wild vegetables" and is rich in nutrition. You can buy it in large supermarkets. Now many people are used to eating big fish and meat, but they prefer to eat these wild vegetables. There are many ways to eat thorn buds, such as cold salad, soup and jiaozi.

1. Fried meat with tender buds 1. Ingredients: tender shoots, tenderloin, red bell pepper, salt, oyster sauce, soy sauce, pepper powder, ginger, garlic and onion.

2. Wash the buds, blanch them in a pot, remove them and let them cool for later use. Wash the onion, ginger and garlic, slice the ginger, chop the garlic, cut the onion, remove the pedicels and seeds from the red bell pepper, wash and shred.

3. Wash the tenderloin, shred it, heat the oil in the pan, add the onion, ginger and garlic to stir fry until fragrant, add the shredded pork, and add the soy sauce, oyster sauce, pepper powder and soy sauce to stir fry evenly.

4. Stir-fry until the shredded pork changes color, add the blanched tender buds and stir-fry evenly, then add the shredded red pepper, add salt and stir-fry evenly to serve. Very delicious.

Second, cold shoots 1, ingredients: shoots, sesame seeds, salt, chicken essence, garlic, soy sauce, oyster sauce, sugar, millet spicy, sesame oil.

2. Soak the buds in water for about an hour, remove the old leaves, clean them, and blanch the picked buds in a pot. You can drop a few drops of oil when blanching, so that the buds after blanching are still green.

3. After the buds are soaked in water, take them out and soak them in cold water. Take it out and drain it in a basin, then clean it with cold boiled water, and you can start the cold salad.

4. Put the buds neatly on the plate, wash and chop the garlic into a bowl, wash and cut the millet, add salt, soy sauce, chicken essence, sugar, oyster sauce and sesame oil and stir well.

5. Pour the prepared juice on the buds, and you can eat it when you eat. The taste is fragrant, crisp and tender, and appetizing.

Conclusion: Through the above sharing, we know how to eat tender thorn buds. There are many ways to eat tender thorn buds, such as cold salad, stir-frying and making dumplings. They are all delicious, delicious and crisp. Friends who like to eat can try it. The tender thorn buds are covered with thorns, so be careful not to be stabbed when picking and cleaning!