What do octopus do when cooking?

Ingredients: fresh octopus, onion, ginger, garlic, cooking wine, soy sauce, oil and salt.

Practice: 1. Wash octopus, cut into pieces, marinate with salt for 30 minutes, then wash and drain.

2. After the wok is red, put oil, add garlic, onion and ginger, add some soy sauce and cooking wine, then add octopus and stir fry, cover the lid, and you can go to the stage in one minute.

2. Stir-fried octopus with ginger sauce

Ingredients: 250g fresh octopus, 20g ginger juice, 50g peanut oil, salt and monosodium glutamate.

Production: 1, octopus slaughtered, cleaned and cut into pieces.

2. Put the pot on fire, add peanut oil, heat the oil, and then pour the octopus pieces and stir fry. When the octopus is almost cooked, add salt and ginger juice, stir fry for a while, and then take out the pot.

Features: the meat is tender and has the taste of ginger juice. This dish has the effects of benefiting qi, enriching blood and appetizing. Can be used for treating postpartum blood deficiency and anemia of women.

3. Korean fried octopus

Ingredients: fresh octopus 250g, canned bamboo shoots 15g, mushrooms 25g, auricularia auricula 15g, soybean oil 35g, soy sauce 25g, cooking wine 15g, monosodium glutamate 2g, starch 25g, onion 5g, garlic 3g, ginger 5g, refined salt 2g, sesame/kloc-.

Practice: 1, the octopus is cleaned and cut into 3 cm pieces; Shredding canned bamboo shoots and water mushrooms; Tear auricularia auricula into small pieces; Peel onion, ginger and garlic, wash and chop.

2. scald the octopus with boiling water and dry it.

3. Heat a wok spoon with a large fire, add soybean oil, and when it is heated to 50%, add chopped green onion, Jiang Mo and minced garlic, stir-fry until fragrant, then add octopus slices, shredded bamboo shoots, shredded mushrooms and auricularia slices, stir-fry for a few times, add cooking wine, monosodium glutamate and salt, stir-fry for a few more times, adjust the flavor, and add a little starch to thicken.

4. Korean Chili fried octopus

Ingredients: octopus 1 tail cut into strips, one carrot properly sliced' red pepper 1 slice', and two small onions shredded. Sauce: Korean Chili sauce 1 tablespoon' 2 teaspoons sugar' little salt' little water.

Practice: 1 Saute red pepper, then add carrot+onion and stir fry 2, then add octopus and stir fry 3, and add Chili sauce to' sugar' salt' water and stir fry evenly, and it's ok.

5. Fried octopus with Japanese tomato

Ingredients: 2 tomatoes, 2 green peppers 12, boiled octopus 150g, sesame oil 1 tablespoon, garlic 1 slice, 4 crape myrtle, salt 1 tablespoon and a little pepper.

Practice: 1. Remove the roots of tomatoes and cut them into small pieces. Small green pepper with pedicle. Octopus is also cut into small pieces.

2. Add garlic and sesame oil to the wok, stir fry over low heat, add green pepper and octopus, and stir fry. 3.(2) Add tomatoes and seasoning A, stir fry quickly, then add chopped Lagerstroemia indica, stir and take it out.

6. Fried octopus with milk protein

Ingredients: octopus 350g, leek 50g, milk150g, egg white150g.

Seasoning: salt 5g, monosodium glutamate 3g, starch 3g, pepper 1g, peanut oil 10g.

Features: rich in nutrition, fresh and tender in taste.

Practice: 1. Cleaning octopus, dicing, and soaking in boiling water; Wash leek and cut into powder;

2. Beat the egg whites well, add fresh milk, add a little water starch and mix well with diced octopus;

3. Heat the oil in the pot, add the eight generations and egg whites, stir well, and sprinkle with salt, monosodium glutamate, pepper and chives when cooked.

7. Braised octopus

Material: a: spices: 5 pieces of star anise (petals), 5g of dried tangerine peel, 4-5 pieces of fennel 15g, 4-5 pieces of clove, 2 pieces of cardamom, 5g of cinnamon, 3 pieces of fragrant leaves, 0/piece of tsaoko/kloc-0, 2 pieces of licorice, 5 pieces of pepper 1 0g and dried pepper.

B: Ingredients: 2 slices of onion, 5 cloves of garlic and 3 slices of ginger.

C: seasoning: light soy sauce 100ml, paste 100ml, crystal sugar 1 spoon, cooking wine 1 spoon, sesame oil 1 spoon, chicken powder 1 spoon, and clear water/kloc-.

Put the seasoning into a small bag, tie it, soak it in the seasoning for 20-30 minutes, and then put all the ingredients in a pot to cook for about 20 minutes. So as to obtain bittern juice.

8. Octopus with taro sauce

Ingredients: 300g of taro, 300g of octopus, 3 slices of garlic, 600ml of stock.

Seasoning: soy sauce 1 tablespoon, sugar 1/2 tsp, a little pepper, a little sesame oil.

Methods: 1. Boil octopus in water with L onion, 2 slices of ginger and 1 teaspoon of wine, remove the ink and clean it.

2. Peel the taro, wash it, heat the pot, saute the garlic, add ingredients and seasonings, inject the broth, and boil it over low heat. When the taro is cooked, pour in sesame oil.

9. Cut the octopus into white

Ingredients: 750g live octopus, ingredients: coriander and sour radish.

Seasoning: mustard, Chili sauce, garlic, soy sauce, refined salt.

Manufacturing steps: 1. Rub the octopus with salt until the fish head becomes hard, and wash it for later use.

2, put water in the pot, add the right amount of salt to boil, add octopus, and cook on low heat until cooked.

3. Take out the octopus, soak it in an ice towel, let it cool, drain the water, cut it according to the knife, and serve it with mustard, garlic, Chili sauce, soy sauce, coriander and sour radish.

Key to making: Boil octopus with salt water, and put it into ice to cool after cooking.

10. Fried octopus with onion

1. Preparation: Dice octopus (marinated with cooking wine and salt 10 minute), diced mushrooms, diced fresh small red peppers, diced garlic and ginger, and cut a lot of onions.

2. Put garlic, ginger and red pepper into a hot pot and heat it.

3. Stir-fry mushrooms and add a little salt.

4. When the mushrooms are slightly soft, add octopus.

5. Stir-fry for 30 seconds, add onion and mushroom essence, and take off the pot.

1 1. bittern octopus

Ingredients: octopus about 600g, vermicelli about 25g, carrot slices, ginger 3 slices and onion 2.

Ingredients: bittern: star anise 1 piece, pepper 1 teaspoon, cinnamon 1 piece, 2 pieces of licorice, tsaoko 1 piece, fennel 1 teaspoon (sealed in a white bag), 4 cups of water and wine/kloc-0.

Methods: 1. Thaw and wash octopus, boil water, add ginger, onion and wine, add octopus and cook for a while, wash and drain.

2. Soak the vermicelli, cook it in boiling water, rinse it with cold water, drain the water and put it in the center of the dish.

3. Put the seasoning bag into the salt water, add four cups of water to the casserole and boil for 30 minutes; Take out the seasoning package, add the remaining salt water and boil.

4. Put the octopus in boiling salt water, cook for five minutes, soak for ten minutes, take it out, put it on the vermicelli, pour a few drops of sesame oil, and serve with carrot slices.

Note: After the octopus is thawed, it can be cooked with ginger, onion and wine to keep its fishy smell.

12. Onion mixed with octopus

1. Visceral octopus, wash and change knives. 1 Cut off each paw one by one and divide the body into three parts; It is more appropriate for the small claws to be a ball.

2, put water in the pot to heat, the amount of water should just pass the octopus. The fire is boiling.

3. Pour the octopus into boiling water, continue to heat it with high fire, and roll it up with a shovel.

After about 20 seconds, the water hasn't boiled yet, but a little foam has appeared around the pot, so it's time to turn off the fire.

5. Take out the octopus and put it in a big bowl for later use.

6. Slice shallots (3 shallots for half a catty of fish) for use.

7. Add the right amount of salt and monosodium glutamate to the octopus bowl, add the onion slices, pour the right amount of vinegar, and mix well to serve.

13. Fried octopus

1. Visceral octopus, wash and change knives. 1 Cut off each paw one by one and divide the body into three parts; It is more appropriate for the small claws to be a ball.

2. Add the fish pieces and fry them, then take them out and control the oil; Leave the bottom oil in the pan, stir-fry the shredded onion and ginger until fragrant, add the fried shrimp and stir-fry, pour in the right amount of clear juice, stir-fry quickly, and take the vinegar out of the pan.

14. Braised octopus with pickles

Raw materials: appropriate amount of pickles pickled by farmers, fresh octopus.

Seasoning: Add red pepper according to personal taste.

Practice: similar to stew.

Features: Salted cabbage makes the octopus taste fresh, which is suitable for local tastes, especially for local fishermen.

15. Seafood Yipin Octopus Pack

Ingredients: shrimp, fresh octopus, scallop (or your favorite seafood, fresh), vegetables and tofu.

Exercise:? 1. Wash the fresh octopus and scallop meat with boiling water 15 seconds, take them out and drain them, then marinate them with salt, corn flour and wine for 5 minutes.

2. Blanch the vegetables with boiling water, pick them up and put them at the bottom of the pot, and add a large piece of tofu for later use.

3. Put oil in a hot pot, add ginger slices, onion segments, shrimps, octopus and scallops, stir-fry until fragrant, and add appropriate amount of raw flour, oyster sauce, sugar and water to boil.

4. Pick up all the things in the pot, put them in the casserole, cover the pot and stew for a few minutes.

16. Octopus porridge

Ingredients: octopus 70g, glutinous rice 1 cup, jujube 50g, water 8 cups, salt.

Production method:

(1) Put the octopus in a clay pot and boil it in 8 cups of water.

(2) Add the soaked glutinous rice and jujube with knife marks.

(3) Boil with strong fire first, then simmer for about 30 minutes when boiling, and season with salt.

(4) When serving in a bowl, don't serve octopus and jujube, only porridge and sprinkle sugar.

17. Octopus stew

Ingredients: high-quality dried octopus (octopus, octopus)

Specification: 250g

How to eat: wash it with cold water first, then soak it until it becomes soft and has no hard feeling.

1. Slice pork belly with skin, wash octopus and soak it soft (soaked in water), slice onion and ginger, appropriate amount of aniseed, and a spoonful of cooking wine;

2. Pork belly will be boiled and soaked in water until it turns white.

3. Start the pot again, add oil and octopus, stir fry less, add pork belly, onion, ginger slices, aniseed, cooking wine, soy sauce, salt and fish in water, and stew together.

4. Because the octopus is easy to cook, the stew is rotten and soft, and it tastes delicious, much more delicious than the stew, and the meat is soft and fishy.

18. Braised octopus

Ingredients: octopus1000g, pork tenderloin 500g,

Seasoning: ginger 10g, soy sauce 15g, sugar 10g, cooking wine 10g, monosodium glutamate 3g and peanut oil 30g.

Practice: 1. Slaughter and clean the octopus, remove the head, bones, viscera and membranes, and leave 2 fish for each octopus;

2. Cut pork tenderloin into 5 pieces;

3. Blanch the octopus body and pork tenderloin separately to remove floating dirt;

4. Put the pot on a big fire, add peanut oil to heat it, add ginger slices to stir fry, add 300 ml of boiled octopus, pork tenderloin, soy sauce, white sugar, cooking wine and soup, change the medium heat to thick juice, and add monosodium glutamate to taste;

5. Burn for a while, take out, pick out the tenderloin, and cut the octopus into 2 cm square pieces, then serve.

19. Tea smoked octopus

Ingredients: The chilled octopus is washed with salt water, and then rinsed with clear water. Boil a small pot of water, add some cooking wine, blanch the octopus after the pot is boiled, take it out and let it cool.

Marinade: 2 tablespoons soy sauce, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 1 tablespoon pepper powder, Jiang Mo. Take a deep dish, put the octopus in it and pour the marinade. Marinate for two or three hours, press heavy objects on it, and let the fish fully contact the sauce.

Smoking materials: a small bowl of sugar, tea and rice, a spoonful of pepper. Take a pot with a tight lid, preferably a bigger one. Spread tin foil in the pot, mix the materials, spread it on the tin foil, and put some chopsticks on the shelf.

Method: Cover the pot and heat for 5- 10 minutes. When there is smoke in the pot and the tea smells, you can start smoking. Put the fish in the pot, immediately cover the lid, heat it with low heat for 15 minutes, and then open the lid after the smoke is exhausted. This photo was taken after the fire was turned off, and the cigarette was almost finished. Take out the octopus and sprinkle with fried incense.

20. Octopus Gegen Soup

Ingredients: 500g kudzuvine root, 50g octopus, 400g pork leg, 4 candied dates, 1/6 skins. A little refined salt

Practice: 1, Pueraria lobata peeled and washed, cut into pieces.

2. Soak the peel, scrape off the pulp and wash it; Wash the candied dates

3. Soak the octopus in clear water for 30 minutes and wash it.

4, pork leg meat into boiling water, fire for 3 minutes, pick up and wash.

5. Put a proper amount of water into the fire for 6 minutes until it boils. Put down Pueraria lobata, octopus, pork leg, candied dates and pericarp, simmer for 30 minutes, and season with salt.

2 1. Octopus slices with wine and vinegar

Ingredients: octopus 200g, fish soup 100 ml, white wine 100 ml, olive oil 1 spoon, red wine vinegar or white wine vinegar 1 teaspoon, a little salt and pepper, and 6-8 fermented olives.

Methods: (1) First, the octopus was washed, soaked in fish soup and white wine, and frozen in the freezer.

(2) Boil the immersion liquid and concentrate it to about 30ml.

(3) adding red wine vinegar, olive oil, salt and pepper into the concentrated immersion liquid to season into juice, and cooling for later use.

(4) Slice the frozen octopus with a knife and arrange it on a plate.

(5) Drizzle the octopus slices with juice, and add the fermented water olives to serve.

22. octopus in sauce

Ingredients: octopus side dishes: tomato, garlic, ginger.

Practice: 1. Wash octopus viscera, boil water, octopus fly and drain.

2. Heat a red pot, pour in cooking oil, stir-fry octopus with garlic and ginger, and pour in tomato juice after golden brown.

3. After collecting the juice, add tomatoes to make salad and serve. I like onions and parsley.