What delicious food can't be missed when going to Hangzhou?

Old Duck Pot (Greenhouse, Zhang Shengji) Hangzhou wants to eat old duck pot. Ask 10 people, 10 people will tell you to choose Zhang Shengji. The only choice is the greenhouse, as good as ever. Zhang Shengji's old duck pot with dried bamboo shoots, 168, is authentic, and it's no problem for four people. Dried bamboo shoots are tender, ham is fragrant, soup is fresh and duck is crisp. Really highly recommended.

Dongpo Meat (Four Seasons Jinsha, Lakeside 28) Dongpo Meat is basically available in restaurants in hangzhou dishes, but it is really rare. Dongpo meat in most restaurants makes me feel like I took a bite of oil. In fact, people in Hangzhou eat upgraded Dongpo meat, and the 28 gold medals on the lakeside are improved from Dongpo meat. Pork slices are neatly stacked into pyramids after being arranged layer by layer, and the shape is amazing.

Pepper Chicken (Hubin 28, Park Hyatt Chinese Restaurant, Hangzhou Restaurant) Hyatt Chinese Restaurant Jiangnan Fu Gui Chicken Hubin 28 is an upgraded version of pepper chicken, which is the most ceremonial pepper chicken in Hangzhou. The chicken is soft and rotten, mixed with the fragrance of lotus leaves and mushrooms, and the greasy taste of pork belly. I believe no one will doubt that this is the first beggar chicken in Hangzhou.