What kind of fragrance does Fengxiang belong to?

It belongs to the combination of Luzhou-flavor and Qing Xiang flavor.

Fengxiang type is a combination of Luzhou-flavor and Fen-flavor, with both characteristics. The representative of Fengxiang type is xifeng liquor from Fengxiang County, Baoji City, Shaanxi Province. Fengxiang liquor is clear and transparent, mellow and moist, and is called "clear but not light, strong but not strong".

Fengxiang liquor is one of the flavor types of liquor, with ethyl acetate, ethyl caproate and isoamyl alcohol as the main flavor components. The wine is characterized by clear and transparent, mellow and elegant, harmonious flavor, clear but not light, strong but not bright, sweet and refreshing.

Xifeng liquor in Fengxiang County, Baoji City, Shaanxi Province is a typical representative of Fengxiang liquor. This Luzhou-flavor liquor is made of sorghum as raw material, medium-temperature Daqu made of barley and peas or bran koji and yeast as sugar koji, and through continuous seasoning, pit fermentation (pit age is less than one year), wine storage container and other brewing processes.

Its main aroma components are ethyl acetate, ethyl caproate and isoamyl alcohol. The liquor is colorless, clear and transparent, mellow and elegant, sweet and refreshing, with harmonious flavor and clean and long tail. Fengxiang is different from Luzhou-flavor and Fen-flavor, but it has the characteristics and fusion of two flavors: clear but not light, strong but not bright.