How to make milk tea

Ingredients: 8 grams of black tea, 25 grams of sugar, 250 ml of milk and 80 ml of clear water.

Production steps:

1, pour the sugar into the pot, stir-fry over low heat until the sugar melts, and the sugar turns from transparent to brown with bubbles.

2. Pour 80ml of water into the boiled syrup to dilute the syrup. Pour the tea leaves into caramel water and cook for one or two minutes, then boil the fragrance of the tea leaves into the water, then pour 250ml of milk into the pot and stir well.

3. Boil the milk in the pot with a small torch, filter the tea leaves with a colander, and pour the boiled milk tea into the cup.

Precautions:

1, like the faint taste of tea: minus 1-2 packs of black tea;

2, like strong tea flavor: add 1-2 packs of black tea bags;

3, like weak milk: MINUS 50- 100g weak milk;

4, like strong milk flavor: increase 50- 100g light milk;

5. I like the light taste of tea milk: reduce 1-2 tea bags and reduce 50- 100g light milk at the same time;

6. Heavy taste: add 1-2 tea bags and 50- 100g light milk at the same time;

7. You can add your favorite things according to your taste, such as pearls, black bean jelly, honey beans, taro balls, milk lids, puddings, coconuts and coconut meat.