The method of purple vegetables

Pork belly, dried vegetables (dried bracken), honey, soy sauce, ginger, sugar, garlic and starch.

working methods

1. Choose a pork belly

2. Put the meat in a cold water pot and cook until it is 80% cooked. I also cooked a lot of bones in the pot to keep the fire!

3. Take out the meat, control the moisture, spread honey and soy sauce on the meat while it is hot, and then punch many holes in the skin with a toothpick. Pour oil into the pot, heat it to 80%, put the pork belly skin down into the pot, fry until the skin swells, becomes brittle and turns red, then take it out and soak it in the newly cooked broth.

4. soak the dried bracken in soft water, squeeze it dry, and repeat it several times.

5. Cut the meat into 0.8 cm thick slices and put it in a big bowl with the skin facing down. Pour oil into the pan, heat it, add ginger slices and garlic until fragrant, add plum, sugar and soy sauce, add a little broth and stir well, then take it out and put it on the meat. Steam in the pressure cooker for half an hour, take out the steamed meat, cover the plate, fasten it like lightning, and thicken the steamed juice with water starch on the meat, and you're done!