What's delicious about the New Year's Eve dinner in your hometown that you haven't seen anywhere else?

In fact, since the economic development, New Year's Eve dinner has become a national standard in many places. After all, there is nothing to eat now, and seafood can be transported to the mainland fresh.

But there are still many memories that are unique to Shaanxi and can be shared.

1. Yan Yousi Donkey Meat

When I was young, it was a luxury to have a bag of banquet friends' thoughts. Every New Year, grandma opens a bag of banquets for friends' thoughts, and our grandchildren gather around to see if there is any loose meat, so we can eat it at that time without waiting for the table.

Bring your elbow.

As a hard dish, elbow is actually found in many places, but because our family has a relative of Dali, we can receive Dali's elbow every year. A whole elbow with bones is put on a plate (actually a bowl) and the whole table is immediately taken up.

3. Huang Guinong wine

Now it seems that only Taobao can buy it. When I was a child, I drank this at home besides champagne. I can drink it cold or hot, it will taste a little alcohol. When I was a child, I drank it on my head and imitated Li Bai with my brothers and sisters (not the one in Ronghao Li, but the one who would drink, thank you).

4. Ice Peak

This is absolutely unique to Shaanxi. Up to now, when we eat kebabs in the Spring Festival and summer, there will be several cans of ice peaks. Don't compare Melinda with this. Only children in Shaanxi can understand two different things, pride and cheapness (Jay Chou: both are proud brands, which only sell plain prices).

5. Zeng (four tones)

This is not a standard for New Year's Eve. It is a traditional snack unique to Shaanxi. Grandma used to buy it as a new year's dish. In fact, it is like glutinous rice, red dates, or candied dates steamed on an iron steamer, and there are layers. Cut you a piece when you buy it (cut the cake and cough). Children in the south can be your eight treasures.