How long is the microwave oven suitable for hot dishes?

Microwave oven should be one of the electrical appliances often used in the family. I usually have to go to work, so time is tight. Put the dish in the microwave oven and it will be hot in a few minutes, which is very convenient. Therefore, many people like microwave ovens.

Different dishes have different heating times in microwave ovens, and the same dishes have different heating times in microwave ovens with different powers. Generally, the microwave ovens we buy will have instructions for use, and the heating time required for different foods will also be explained. That time is basically reliable.

Generally, our vegetarian dishes can be eaten after being heated in the microwave oven for 2-3 minutes, while the meat dishes are only heated for about 1 minute more than the vegetarian dishes, while the frozen food is heated for a little longer, but basically not more than 5 minutes.

Before heating some coated food like ham sausage, you must make a small operation on the coating of these foods with a fork and make a few holes in it, so that the heat of the food can be emitted when heating, otherwise the high pressure inside will make it explode and damage the microwave oven, which is a great safety hazard.

Because eggs have shells and egg membranes, direct heating will explode. When heating whole eggs, it is best to peel them first and put them in water for about 1 minute to ensure safety and keep them fresh and tender.

Such as auricularia auricula, which was originally made of dry food soaked in water, still contains a lot of water. If you heat the dish directly, it is easy to have the sound of thunder. Such dishes can be sprinkled with water before heating, so that there will be no lightning strike.

When the steamed bread is hot, if you don't put a bag outside and directly face the high temperature of the microwave oven, it will make the hot steamed bread as hard as rubber and can't eat it at all.

In addition, it is not allowed to directly heat the food in sealed bottles and cans with microwave ovens, so sealed bottles and cans are easy to explode. Try to pour it into a container that can be heated by microwave oven, which is safer.

The above is for everyone to share. Different dishes need to be treated differently when heated in a microwave oven. There are many precautions. Please leave a message to add.

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