The practice of ice cream

The making method of ice cream is as follows:

Ingredients: mango 1, pure milk 80g, whipped cream 150g, and fine sugar 30g.

1, mango with meat.

2, mango and milk with15g sugar into mango paste, the less milk, the better.

Mango puree is in a very thick state, so there is no ice crumbs in ice cream.

4. Add 15g fine sugar to the whipped cream and distribute it until nine o'clock. Add mango puree and stir well.

5, put it in a fresh-keeping box, put it in the refrigerator for about 5 hours, and dig the ball to eat. It's delicious.