3 13 the glory of mutton farm and the difference between mutton cooked in iron pot.

The difference between practice and time.

1, poor practice. Hot-boiled mutton in iron pot is a traditional food with strong local characteristics and cultural background in northwest China, and it is called "the king of mutton". Add cooking wine, minced onion and garlic, cumin and dried Chili and stir fry. Mutton cooked in iron pot not only tastes delicious, but also has high medicinal value. It is especially suitable for people with weak spleen and stomach and sub-health, and is deeply loved by foodies. 3 13 The glory of Yangzhuang is the traditional feature of hot pot.

2. Time difference. First, put 30 kilograms of whole sheep and all accessories into an iron pot, then pour in water and cook it with strong fire. Secondly, wait for the water in the pot to boil for half an hour before simmering. Then, wait for half an hour after the fragrance of the auxiliary materials has fully penetrated into the meat, and then go out of the pot. Finally, the fat of cooked mutton is removed, and this kind of iron pot mutton is ready. 3 13 yangzhuang rongyao mutton is delicious beyond imagination, and it can be eaten after fresh cooking for more than ten minutes.