How to make a catty of blueberry wine and a catty of blueberry wine?

It is more appropriate to put two and a half pounds of white wine in one catty of blueberries. Blueberry wine is mainly a fruit wine made by soaking a proper amount of blueberries in white wine, rock sugar or white sugar. When soaking wine, it is best to choose low-alcohol liquor, and the soaking time should not be too long, usually about two weeks.

How to make a catty of blueberry wine and a catty of blueberry wine?

Blueberry wine is generally a fruit wine fermented from wild blueberries, which is rich in nutrition, mellow in taste, rich in fruit aroma and fresh in wine taste, and suitable for both men and women to drink. Generally, 35 degrees can be selected for white wine brewed with blueberry, so as not to affect the fruity taste of blueberry wine. If you like something sweeter, you can also add more rock sugar or white sugar to improve the taste.

Blueberries are rich in anthocyanins, protein, carbohydrates, amino acids, calcium, phosphorus, iron, zinc and other trace elements and vitamins. After blueberry fruit is fermented into wine, its edible taste is more attractive than ordinary blueberry fruit and blueberry juice, which is deeply loved by consumers.