Delicious words and sentences

1. Good words and sentences about food are fragrant.

The fragrance drifted for miles.

Oily but not greasy

Crispy and delicious

Medium salinity and sweetness

Crisp and refreshing

Suitable seasoning

Sweet and sour

Fresh and juicy

Fresh and delicious

Fresh and refreshing

Spicy and delicious

Sweet and soft waxy

Delicious, delicious, delicious, sweet, refreshing, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious.

A generous sacrifice

Meaning:

In the past, it was described as a rich sacrifice. Later, I also described the food as beautiful.

Word sound:

Sang sang w incarnation

Don't eat good rice or chopped meat-you are very picky about food.

Are you right?

Idiom allusion: disgust: satisfaction; Meat: finely cut meat. The finer the particles, the better the meat. Describe food that has been refined and carefully cooked.

The origin of the idiom: "The Analects of Confucius and the hard-working township party": "Zhai will change into food, and the residence will move." Fine food is not greasy, fine food is not greasy. "

For example, "Don't eat if you don't cut it right" is an old-fashioned rule of his old gentleman, but the rule of "eat carefully, eat carefully and not get tired" is a bit strange. (Lu Xun's "Southern accent, China women's feet ...")

Aili steamed food

I love you

Idiom allusion: Steamed pears to eat. Metaphor does not know the goods. Spoil good things in a muddle.

The origin of the idiom: Liu Yiqing in Shuo Wen Jie Zi New Things in the Southern Song Dynasty: "Every time people in Huannan County are unhappy, they say,' If you want to grieve for pears, should you stop steaming them?' "

Exquisite yaozhuan

Ban Zhuo Yong

Idiom allusion: refers to exquisite dishes.

An incompetent officer accustomed to irony.

Panchen (Lama)

Idiom allusion: eat with others. Used to satirize officials who do nothing and are incompetent.

The origin of the idiom: Biography of Lu Huaishen in the Old Tang Dynasty: "In the third year of Kaiyuan, I moved to Huangmen Prison. Huai Shen and Wei Zi brought Yao Chong very close. Huai Shen thinks that officials are not as good as worshipping, and everything is shirking. At that time, people called him the companion prime minister. "

eat to fullness and wear warm clothes

make extensive use of the expertise from all quarters

Idiom allusion: satiety: satiety; Warm clothes: Wear warm clothes. Describe a well-off life with ample food and clothing.

The origin of the idiom: "On Mencius Teng Wengong": "People have a way: to eat and wear warm clothes, to live in seclusion without teaching, that is, to get close to animals."

I'm full/overeated/full

Jiǔ· Pei su fen bo wo

Idiom allusion: the wine is exhausted and the food is full. Describe satiated with food and drink.

The origin of the idiom: the Xiangyang Club in Gaoyuan Wen Xiu was discounted for the first time: "I arranged a table of good wine here ... and I made him drunk and full, so he couldn't walk."

Eat all day, don't use your head and do nothing.

Thousand sail boat races

Idiom allusion: all day: all day. Eat all day, don't think, don't do anything serious.

The origin of the idiom: "The Analects of Confucius Yang Huo": "It's hard to eat all day long without intention!"

For example, people who are full of food and have no intention are the least enterprising.

eat with relish

Swallow dates at dusk, eat well, and wear well.

2. Excerpts from food, good words and sentences about food appreciation: furry, plump, green, cheap, delicious, delicate and tender, memorable, fragrant Wan Li, delicacies, unique skills, mouth-watering, good color and fragrance, clear color, fine production, exquisite materials, crystal clear and full. Thin skin and tender meat, well-known at home and abroad, gorging, extremely comfortable, full-bodied, crisp and refreshing, white and flawless, in a variety of ways, as you wish, with relish, steaming, colorful, slowly chewing, practice makes perfect, tangy. Good sentence: Smell it, and your mouth is watering.

Take a bite, the skin is soft and there is a little sour taste of vinegar. The wonton stuffing is fresh and tender. Close your eyes, as if your body is light and walking on clouds.

It will be more delicious if you put hot sauce on it. It's perfect to eat such delicious food in winter. Lingshui acid powder belongs to pickled pepper powder and has the reputation of "Hainan powder second"

Its powder is thin and long, shaped like "Guilin rice noodles" and "Yunnan rice noodles crossing the bridge". Qionghai Mountain is beautiful, the water is beautiful, the people are beautiful, and the snacks are even more beautiful, especially the coconut cake with clear color and coconut fragrance, which will make you unforgettable forever! In the golden autumn of October, the famous Yangcheng Lake hairy crabs, which are rich in rice yellow crabs, once again made a grand appearance.

Although it looks strange-green back and white belly, golden claws and yellow hair, it always sticks out a pair of small eyes and waves a pair of big pliers, as if it would attack you at any time. At this time, the thin bean powder presents the color of green, red pepper and white salt, which makes people drool at first sight.

Take a sip and smack your lips, and the taste will go straight to your heart. I really can't restrain the call of the greedy insect, and I can't wait to grab chopsticks and start tasting.

"Whew, whew, whew, whew, whew, whew, whew, whew, whew, whew, whew. Round big hawthorn is strung on a bamboo stick covered with golden sugar coating. The red and yellow icing looks very festive, much like hanging small red lanterns, which emit white light in the sun. No wonder it appears in many festive occasions.

Good stage: blanch the rice in hot water, soak it in clear water for 3 hours, then grind it into rice pulp and put it in a cloth bag to squeeze it into dry pulp. Then put it into boiling water to cook until it is half cooked, put it into a pulverizer to pulverize it into slurry, and then put it into a cloth bag for heavy pressure.

Remove rice residue, add a small amount of sweet potato powder, stir, put into a cloth bag with a sieve hole at one end, press the cloth bag, squeeze the rice slurry out of the sieve hole, blanch it in a boiling water pot, take it out and dry it to get the vermicelli. Eating crabs is a pleasure.

Some people eat crabs by "destroying" their feet before opening their shells to eat crab roe. And I am "going straight to Huanglong"-eating crab roe first, and then "eliminating" crab feet.

Because the best thing on hairy crabs is crab roe! Pick a piece of crab roe powder and dip it in a little seasoning made of garlic, ginger and vinegar. It turns into a sweet and sour sauce just at the entrance, which is really memorable. If you drink a little more yellow wine at this time, it will not only remove the fishy smell, but also improve the taste! Crab meat is tender and delicious.

I saw the elder sister take out a clean bowl and put it on the table first, then take out a handful of vermicelli from a big pot with a big bamboo colander, rinse it in the hot water just boiled, and then put the scalded vermicelli into a big bowl for about two minutes. She skillfully took out a proper amount of duck blood, duck liver and duck intestines, cut them into triangles, put them in a bowl, sprinkled with spices such as coriander and mustard tuber, and finally put a spoonful of spicy oil, a little salt and monosodium glutamate, and a bowl of delicious four-corner blood vermicelli soup was ready.

I walked out of the crowd with Sugar-Coated Berry, and couldn't wait to tear off a layer of oiled paper outside, suddenly revealing Sugar-Coated Berry's red face, and the smell of My Sweetie came to my nose. I couldn't help taking a bite. Sweet and delicious, with a hint of hawthorn acidity. It's really hard to forget

I saw the right hand of the chef wearing plastic gloves gently hold down the roast duck, and the other hand cut a hole in the duck's neck, and then cut the skin bit by bit along the hole. Wow! When the skin cuts the duck leg, there is an oil stream flowing out.

It's golden yellow, just like my favorite chicken soup. The skin is finished, and then the tender meat.

The meat is white and thick. Whenever the host cuts off a piece, I want to put it in my mouth immediately and enjoy the delicious food alone. What a good Beijing roast duck! The jokes about steamed stuffed buns are not only beautiful, but also delicious.

As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time, I learned my lesson and gently bit my skin. Suddenly, the juice poured into my mouth, so mellow, so moist and so fragrant that I was immersed in it.

The turquoise in the wheat shows the steamed skin as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist.

After eating it, my mouth is still full of shrimp smell, which is really delicious. Goubuli steamed stuffed bun is famous all over the country for its delicious taste and enjoys a good reputation at home and abroad.

Goubuli steamed buns are very popular. The key lies in its fine materials and exquisite production. There are some unique skills in material selection, formula, stirring, kneading and rolling, and there are clear specifications and standards in workmanship, especially in the symmetry of steamed stuffed bun pleats, each steamed stuffed bun is 18 pleats. The steamed stuffed bun just taken out of the drawer is uniform in size, white in color and soft in face. It looks like an autumn chrysanthemum in bud in the fog. Refreshing and comfortable, a bite, oily as water, fragrant but not greasy, has always won the favor of the general public and friends from all over the world.

Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched.

Through the skin, you can clearly see the pure soup inside My steamed stuffed bun is a big stuffed bun with thin skin. It makes my mouth water at the smell. When you take a bite, it will make you feel delicious, it will make you feel delicious. One bite won't leave you with an endless aftertaste.

3. Good words and sentences to describe food: delicious, gluttonous, delicious, delicious, sweet, refreshing, delicious, memorable, delicious, delicious.

Good sentence: 1, put the longan close to your mouth, pinch the epidermis with your hand, and the longan will slide into your mouth with a splash. With a gentle bite, your mouth will be filled with fresh juice, which is sweet and delicious and refreshing.

This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me.

Good words: good color, good smell, mouth watering, eight treasures to eat.

Good Sentence: The green color in steamed dumplings reveals the steamed skin as thin as paper and jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

4. Hello, I'm glad to answer your question: good word 1, delicious, sweet, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, juicy, tender, spicy, sweet, soft, delicious, delicious, delicious, delicious.

I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful. 3, taste food, not taste the menu, burn a pot of good food, not burn money.

4. Qin only cooks mutton soup and bear wax. 5. The Yangtze River all over the country knows the beauty of fish, and it feels like bamboo shoots and mountains.

6. Those candied haws are red and shining in the sun, and I don't know how many children have attracted eager eyes. 7. Eating is a pleasure, and taste is a taste.

8. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.

9. As long as you eat soft cheesecake, you won't have depression. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself! 10, cabbage, brown rice with green salt, chrysanthemum tea with clay pot and water. 1 1, my mouth is watering "flying down three thousands of feet"! 12, Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chicken and dolphins.

13, Soto's confession in heaven, but it is not easy to know. 14, braised chicken in Laokan kitchen and roasted goose in Ji Liang roast duck restaurant.

15, there are rattan vegetables in Hufeng Lake, which seems to be comparable to the enemy. 16, the meaning of rice cakes is a bit deep, as white as silver and gold.

I look forward to getting old and making high profits. I sincerely hope that the money will come. 17, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

18, beef hot pot in Chaoshan beef shop, farewell my concubine in Shanghai Jipinxuan. 19, Qin only cooks mutton soup, and there is bear wax in the dragon.

I wonder if I can help you? If it's okay.

5. Good words and sentences describing Sichuan cuisine, eager to eat and taste Sichuan snacks in China, the best in the world, the land of abundance! You don't know what beauty is until Jiuzhai, Daocheng, Chengdu and Qingcheng. Bashu articles are safe in the world, and Bashu cuisine is good in the world! The land of abundance has existed since ancient times. The culture in central Sichuan is colorful. Street snacks are famous all over the country. Leisure and entertainment are enjoyable. It's called the fourth city, and I really believe it. Is it a pleasure to live here for a long time? Deng Ying beef: Bashan, Shushu for a long time, Deng Ying beef is fragrant. Tea: Yangtze River in the heart, Mengshanding tea wine: fine wine. Chengdu can send old lemons: world lemons look at China, China lemons look at Anyue Fushun bean curd: Fushun bean curd tastes long, and you can't forget to eat Jianmen bean curd: a trip in vain. Hongqiao Bamboo Dam: You can visit the natural scenery of the bamboo sea. Wutian QQ beef: "Tian Xingjian, a gentleman is constantly striving for self-improvement, with the same ambition, and colleagues are United for thousands of miles." Oh, Shucui.com is about the combination of specialty and professional culture, which was launched in the middle of February, 65438.