Conversion rate of catering flow in tourist attractions

Entry rate = total number of people entering the store/passenger flow × 100%. The rate of entering the store can directly reflect the atmosphere in the store. If it is well built, the rate of entering the store will be higher. If it is ordinary, the rate of entering the store will be lower. Therefore, it is necessary to improve the conversion rate of restaurant traffic in tourist attractions.

The most valuable asset of a store is not how big the store is and how luxurious the decoration is, but how many customers are willing to come to the store for consumption every day.