How to make a small octopus?

You can make stir-fried octopus by cooking small octopus at home. Blanch the octopus for later use, then stir-fry the ingredients until fragrant, then add the octopus and stir-fry all the time. The specific method is as follows:

Ingredients: 300g octopus, onion 1 piece, 3 peppers, 2 tablespoons Chili sauce.

Accessories: 5 dried peppers, appropriate amount of chopped green onion and Jiang Mo, 2 tablespoons of soy sauce, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, half a spoonful of sugar and appropriate amount of salt.

1, make a pot of water, pour in octopus and simmer for half a minute.

2. Cut some minced garlic, about 4 cloves, then cut some Jiang Mo and put some dried peppers.

3. Add cooking oil to the pot, heat it, add Jiang Mo minced garlic and stir-fry until fragrant, then add dried Chili and onion and stir-fry until fragrant.

4. Add two spoonfuls of Chili sauce, then add one spoonful of cooking wine and stir fry.

5. Pour in the cooked octopus, pour in a spoonful of oyster sauce and soy sauce, and stir well.

6. Finally, add the pepper pieces, add the right amount of salt and sugar according to the taste, and take out the pot for half a minute.

7. Loading.

Precautions:

Octopus must be blanched first, which can remove the fishy smell and make the meat firmer.