Write a composition with Xinfeng food

1. What's delicious and interesting about Xinfeng? Write a composition of about 200 words. I climbed the tall Great Temple Tower. Under the blue sky and white clouds, Xinfeng City is like a beautiful painting.

That group of tall buildings and that group of villas are our home.

On the wide street nearby, the car is full of laughter and laughter, which is very lively.

Railways and national highways in the distance, with the hope of Xinfeng people, stretch into the distance like jade belts.

The neat and beautiful Chen Yi Square is a paradise for us to play.

Nanshan park, full of green, is so leisurely when walking.

Wherever I go, I will never forget the coolness and sweetness of Taojiang, nor will I forget Xinfeng City, where I was born and raised.

Beautiful Xinfeng, I love you!

2. The composition of radish jiaozi in Xinfeng County My hometown Xinfeng County is a very famous place. When it comes to food, the first thing people think of is the radish dumplings in Xinfeng County.

Radish jiaozi is a unique and famous local seasonal snack with a long history. One of the three treasures in Xinfeng County is radish dumplings. Xinfeng has a saying: "Xinfeng has three treasures: soy sauce, melon seeds and radish dumplings."

It can be seen that radish dumplings have a high dietary status in our minds. Every weekend, I pester my parents to take me to the Luoji steamed bun shop to eat radish jiaozi.

From ancient times to the present, no matter who goes from the south to the north and does business in Xinfeng, they will stop to eat a few cages of radish jiaozi. Radish jiaozi is not only delicious, but also rich in nutritional value.

Children eating radish dumplings can induce human body to produce interferon and enhance immunity. People with a bad stomach can promote gastrointestinal peristalsis and help eliminate waste in the body.

The elderly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent diseases such as coronary heart disease, arteriosclerosis and gallstones. Radish dumplings are made of traditional Chinese medicine, which are good in nature and sweet in taste, and can eliminate food stagnation, eliminate phlegm and clear heat, regulate qi, relieve middle energizer and detoxify.

The practice of radish jiaozi is more complicated. Radish jiaozi's main ingredients are white radish, potato flour, pork and fresh fish.

The practice is: cut the white radish into pieces, cook it until it is 80% mature, scoop it up and drain it, chop it into mud, and add seasonings such as oil, salt, soy sauce, Chili powder, monosodium glutamate and chopped green onion. Stir-fry quickly in the pot, thicken it with starch when it tastes, and take it out of the pot when it becomes semi-paste.

Then cut the pork and fish into nail-sized pieces and mix with soy sauce and monosodium glutamate. When the above fillings are ready, roll the skin.

When rolling skin, first pour potato powder into a heated pot, add a proper amount of cold water, and stir quickly with a spatula after the water boils. When taking out the pot, pour the powder on the chopping board, rub it evenly repeatedly, and finally rub it into a round strip, knead it into a small navel, and then roll it into a round skin with a rolling pin. When wrapping jiaozi, put the radish stuffing in the middle of the navel with the skin in one hand and the lotus knife in the other, then put a piece of fish and meat, wrap it into a crescent-shaped jiaozi, and steam it in a cage 15 minutes.

Dip in sesame oil, soy sauce and pepper. The dumpling skin is transparent and smooth, and the stuffing meat is spicy and delicious.

Xinfeng Radish Tangyuan, as a famous snack with unique flavor in Xinfeng County, has long been loved by us because of its soft, tender and fragrant characteristics, and also attracts guests from all over the world. At the same time, I hope that radish jiaozi will be added to the world cuisine, so that radish jiaozi will be passed down forever and people all over the world will know that Xinfeng radish jiaozi can be tasted.

3. With the theme of Shangrao cuisine in Jiangxi Province, I wrote about 300 essays, "A thousand trees bloom in the east wind night ... BMW carves cars, full of incense", a term written by Xin Qiji, who lives in Shangrao leisurely, vividly recording Shangrao's beauty and prosperity since ancient times. The location advantages of thoroughfares in four provinces and nine cities endow this city with the tolerance of accepting all directions. The historical origin of "the tail of aconite and Chu" makes it rich in literature, religion and simple folk customs. 1800 years of history, Shangrao has endless anecdotes about celebrities, endless folk customs and endless tea lanterns.

Shangrao, our hometown, has a long cultural history, well-known enterprises at home and abroad and the Shangrao spirit of "honesty, humility, unity and hard work". People who have been to Shangrao say Shangrao is good!

"Snack" is a unique fast food culture in China. With the development of food industry in Shangrao, people can choose to eat nutritious, special and delicious food while they are full. Traditional "folk snacks", which are famous for their convenience, high quality and low price, have always been people's favorite, because people can enjoy delicious food and learn about regional culture and the beautiful legends behind it. Now let's take a look at these dazzling folk snacks! Wu Dalang baked wheat cake can be seen everywhere in the street, because everyone who has eaten it knows that this kind of cake is full of color, smell and fragrance, and you can smell the attractive fragrance from a distance. Qingming fruit generally appears in Qingming, so when it comes to Qingming, everyone rushes to buy it, and some people even come to Shangrao County to buy Qingming fruit! This is because of our unique functions: jiaozi shape, moon cake shape, lamp shape, etc. This is not only a beautiful appearance, but also sweet and delicious! Are you all drooling after hearing these introductions? Don't look at the scenic spots yet.

Shangrao Lingshan Scenic Area is located in the north of Shangrao County, Shangrao City, Jiangxi Province, bordering Yushan County in the east, Hengfeng County in the west and Dexing City in the north. Lingshan is known as the "sleeping beauty" by the world because of its continuous ups and downs like a Jiangnan beauty lying on her side. June 5438+October 2006 10, Lingshan was approved by the people of Jiangxi Province as a provincial-level scenic spot with an area of 160 square kilometers. In May 2008, Shangrao County started the application of Lingshan as a national scenic spot, with a planned total area of 10 1. 5 square kilometers. From June 5438 to February 2009, Lingshan officially became a national scenic spot. Lingshan is located in the downtown tourist area of Shangrao, with unique natural environment, complex geological structure and diverse landform types. It is the holy land of Taoism and Buddhism, and Taoist books are listed as the 33rd blessed land in the world. It is a mountain scenic spot integrating vacation, leisure, sightseeing experience and religious pilgrimage. Lingshan Scenic Area has unique scenic resources, integrating natural jing yuan and human landscape, and natural landscape and history and culture complement each other. Here are beautiful mountains and rivers, outstanding people, unique natural scenery and profound cultural heritage. Lingshan has a large number of precious natural resources, such as rare round granite geological and geomorphological wonders, rare rockfall geomorphological wonders, the most distinctive stone steps in China, the granite waterfall with the largest drop in the south of the Yangtze River, and the influential folk culture in the south of the Yangtze River. On the whole, its resource characteristics can be summarized into six words: hero, wonder, seclusion, illusion, beauty and spirit. Lingshan is also called Lingying Mountain, and Guangxin Fuzhi is called "the town mountain of faith". There are 99 palaces, temples and palaces on the mountain. Tang's Seven Signs. Blessed land: "Lingshan is located in the north of Shangrao County, Xinzhou, under the control of Mohist people", which is the 33rd blessed land in the world and has its unique position among the famous mountains in China. Famous officials and ministers, scholars Wang Anshi, Zhu, Xin Qiji, Han Yuanji, Zheng Yiwei, Wang Yangming, etc. Everyone has been to Lingshan, and poetry has been passed down from generation to generation. Xin Qiji, an outstanding poet in the Song Dynasty, praised Lingshan as "majestic and elegant, as if it were beyond the reach of the article", and Xia Yan, the prime minister of the Ming Dynasty, praised Lingshan as "not as beautiful as Lingshan after being nine years old". On March 23, 2009, Wang, vice president of China Association of Scenic Spots and head of the national evaluation team of Lingshan National Scenic Spot, thought through field investigation that "the round granite geological and geomorphological wonders of Lingshan have the characteristics of the earth's evolution history, even older than the granite of Sanqingshan; Lingshan is an outstanding representative of the earth's evolution history, which is rare and unique. Its outstanding aesthetic value and the characteristics of the earth's evolutionary history are consistent with the world heritage. "

4. My hometown (Xinfeng) composition 1000 My hometown is in Xinfeng, with rich resources and pleasant climate. I like it very much.

Everyone in my hometown knows that there is a summer resort-Garden Bay. You can't help but sigh, "Wow, how cool and comfortable it is!" As soon as you enter the Garden Bay, you can see the lush and numerous green leaves of the towering trees at a glance, which is even more noble. Some of them stood upright like soldiers, faithfully guarding the Garden Bay. Some are like a green velvet umbrella, sheltering tourists from the wind and rain; There is also an old man who looks like a hunchback collecting firewood. ...

Sunlight shines on the beach through the leaves, like shining pearls, very beautiful. The sand on the beach is as yellow as gold, and the river waves beat the sand and make a "pa-pa-"sound.

5. Write a 450-word composition about food: "Ah, it smells good ……" Visitors here hear several praises from time to time, and the annual food festival begins, which is the food street. At ten o'clock in the evening, we came to the food street, with colorful flags fluttering, fragrant waves, a sea of people, laughter and laughter. Delicious food is also on the table, which makes people drool. Beijing roast duck, Japanese food, mutton skewers, fried fish balls, sugar-coated haws ... in short, there are countless. My mother hugged me tightly for fear that I would get lost. Of course, I managed to get to the front because of the crowd. Huh? Then why are there so many people? I didn't know it was selling mutton skewers until I went there. My mother held it and squeezed it in. The beach owner sang and danced while tasting mutton kebabs. Look at a steaming mutton kebab being roasted, and others buy it one by one. I drooled three times and begged my mother to buy one without paying attention. On this day, my mother was finally merciful and bought me a bunch to taste the delicious food on earth. I almost dropped my tongue! My mother and I came to the stinky tofu beach in Wuhan, where the words "smelly in the world" were written. Yes, I smell a pungent smell. Mom said, "Why don't you try this with me? It is said that stinky tofu is rich in plant lactic acid bacteria, which has a good effect on conditioning the intestine and bonding the stomach! " As soon as I heard it, I knew that stinky tofu also has nutrition, so I agreed. I tasted it and it was really delicious. I don't bother to wipe my greasy mouth either. I just eat with relish. It is still fresh in my memory. With fewer people, it is much more convenient for us to move. Walking, unconsciously, I came to a small beach called "Indian Flying Cake". The stall owner is good at martial arts and can be called a "Wulin master". The stall owner put the flour on the iron plate, softened it quickly, and then threw it skillfully and easily. We are dazzled. The pie was folded in half up and down, left and right, and baked for a while. It was sweet and delicious in my mouth. ...

As the saying goes, "Food is the most important thing for the people", which is a great success for China. Different nationalities and regions also have their own characteristics in food culture. I have lived in Datong since I was a child, and I am familiar with local snacks in Datong. Beijingers often say that we Datong people "live in Jintang and eat Wowotou". But in Datong, there are many kinds of "Wowotou": yellow cake, bean jelly, oat noodle and taro, Daoxiao Noodles and so on. Each one is mouth watering. Let's call it Daoxiao Noodles! Noodles should be kneaded into a cylinder more than a foot long. When cutting noodles, people stand in front of the pot, holding noodles in one hand and cutting from top to bottom with a knife in the other. The cut noodles are triangular with the same width and length. The noodles cut by the exquisite chef are "a drop in the soup pot, a float in the air, a fresh knife, and the noodles are like fish jumping". Snow-white noodles with different soups and meat particles have a unique flavor. Shanxi people call it "old vinegar", so vinegar in the seasoning is essential. A spoonful of bright red Chili oil is delicious, and people can't help eating more bowls. Speaking of Daoxiao Noodles, there is another story: It is said that after the Mongolian Tatar invaded the Central Plains, in order to prevent the Han people from rebelling, every household [note: every household. Refers to everyone's home. All the metal utensils were confiscated, and every ten households could only take turns cooking with a kitchen knife. An old man wanted to make noodles with a knife, but someone else took it away first. The old man saw a thin piece of iron sheet on his way home, so he cut it with this! He put the kneaded dough on the board and held it in his left hand. He picked up the iron piece with his right hand and cut it. The best thin dough is jelly powder. Jelly crystal clear vermicelli, cut into fine noodles, served with fresh cucumber shreds and tender stewed tofu, makes people feel excited. Don't drool in a hurry. For me, vinegar and pepper are a perfect match. It seems to be arranged by heaven, and it fits together perfectly. If you want people to have a happy marriage. 】, a few drops of vinegar, a spoonful of pepper, a big full lotus seed bean, thick onion soup and garlic juice, and a bowl of fresh bean jelly are ready! The combination of white, yellow, gray, green and red makes you can't wait to enjoy it. It's too urgent to wait. Describe the urgency. [Note: Describe the way you eat fiercely and in a hurry. ] get up. Taking a few bites in your mouth, the smoothness of bean jelly and the crisp sound of lotus seeds, beans and cucumbers constitute an interesting bean jelly symphony. If you are not careful, the naughty jelly will flow down your throat and fly into the pot, and then it will turn over and be cooked soon. It's delicious. If you come to Datong, you must remember to try some snacks here. Not only feast your eyes, but also feast your eyes!

The food range of 6.400 words is endless. In the eyes of others, only delicacies such as delicacies, abalone and sea cucumber belong to delicacies. In fact, sometimes stinky tofu is also a memorable food.

Roadside stalls can be seen everywhere selling stinky tofu beaches, one yuan and three yuan. My dad used to always tell me, "The things on the roadside stalls are unsanitary. How dirty is that oil? " "You see, so many people are buying. Won't they get sick after eating it? Do I want to eat, too? " I retort. Dad had no choice but to give me one yuan. I jumped three feet for joy and came to the beach where I bought stinky tofu. "Son, do you want to buy stinky tofu? One yuan and three yuan are delicious. " The boss said kindly to me. I gave him one yuan.

I saw the boss put three pieces of tofu into the pot and separated them with chopsticks, and then there was "scratching" music in the pot. Soon it was all cooked, and my mouth watered. I couldn't wait to pick it up and eat it at once. The boss handed it to me on a plate. I can't wait to eat it. Because I just fished it out of the pot, it's so hot that my mouth is almost blistering. My father saw me like this and said to me, "Is it delicious?" Look at you. It seems that you haven't eaten for hundreds of years. ""it's delicious. " I said to my father. After tofu, I ate all the juice and soup. It's really delicious.

After listening to the experience of "I" eating tofu by myself, are you also moved? Try it quickly to ensure an endless aftertaste!

7. Hometown snacks constitute a collection of specialties in Ganzhou (Jiangxi Ganzhou)

First, Ganzhou native products:

Hakka red rice wine, Xinfeng navel orange, dry salted duck in Ganxian County, Xingguo dried sweet potato, Nankang honey pomelo, Nankang Chili sauce, Moon peanut stick, Qian Qiu pumpkin series, Chongyi Qiyunshan jujube cake, Chongyi Yangling tea, Huichang dried bean curd, Shicheng An Baili, Xunwu tangerine, Dingnan boiled bean, Dayu Duck Nan'an, Shangyou Maojian tea, Shangyou stone fish, whitebait and Quanyou.

Second, Ganzhou specialty snacks:

Meatballs from the Iron Factory, Fu Yao's five pieces of brine, Diaoyutai stinky tofu, Gannan fried fish, Xingguo rice noodle fish, Nankang boiled pork slices, Ganzhou Matong, Xinfeng radish jiaozi, and Huangyuan rice fruit in Ganxian copied bacon.

Three, the county specialty:

1, Xingguo:

Native products: dried sweet potatoes;

Special food: Xingguo rice noodle fish, gray geese;

2. Shicheng:

Native products: chain, flue-cured tobacco, wormwood tea, Hakka wine, camellia oil, russula;

Special food: beef heart and lung, meatballs, handmade dry powder;

3. Ningdu:

Native products: Xiaobuyan tea, Cuiwei tea;

Special cuisine: Sanhuang chicken, meatballs;

4. Ruijin: Native products: Huangnian Miguo and Hongdu Xiangyu; Special food: coriander; 5. Xinfeng: native products: red melon seeds and Xinfeng straw mushrooms; Special food: navel orange, Xinfeng radish crisp, dried radish and radish jiaozi; 6. Nankang: Native products: Qian Qiu Pumpkin Series, Moon Peanut Bar; Special food: sweet pomelo, Nankang Chili sauce, boiled meat; 7. Searching for Wu: Special food: Orange 8. Anyuan: Specialty: Anyuan Ganoderma lucidum, Ganoderma lucidum, Coprinus comatus, Agrocybe aegerita, wild bitter bamboo shoots; Special food: navel orange, citrus

9. Ganxian County:

Specialty: salted duck, cotton jujube, rice fruit, dried bayberry, Sanmei brand preserved fruit;

Special food: sheep make up rotten bamboo;

10, Huichang:

Specialty: dried bean curd, dried sauce;

Special food: meat rabbit, honey, dried bamboo shoots, polished rice food;

1 1, Chongyi:

Specialty: Chongyi dried bamboo shoots, Qiyunshan jujube cake;

Special cuisine: bamboo shoots, bitter bamboo shoots, mushrooms and wild russula;

Longnan 12:

Specialty: chestnut;

Special food: garlic, Yangcun five powder, Eichhornia crassipes, Pleurotus ostreatus, yuba;

Dingnan 13:

Specialty: boiled beans;

Special food: bamboo shoots, mushrooms, fungus;

14, Jeong Nam:

Specialty: jujube cake

Special food: Ponkan, candied fruit, Mo Zhai;

Du Yu 15:

Specialty: Pangushan green tea;

Special cuisine: Zishan soy sauce, Hefeng pearl powder, back persimmon, Xiashan Daocai;

16, Dayu:

Specialty: Duck Nan'an, "addictive" crisp;

Special food: flavored peanuts, delicious chicken, Chinese kiwi;

Judea 17:

Specialty: "Meiling" Maojian, real pearl powder capsule, steamed rice fruit, stone fish and whitebait;

Special foods: red-skinned sugarcane, winter bamboo shoots, taro, dried bitter vegetables, dried bitter vegetables and stone fish;

Ganzhou 18:

Specialty: shredded fish, peanuts; Guandaoping bacon, Niujiazhai bacon.

8. The composition about writing delicious food is coming. Going out and passing by a small town in the south, I was lucky enough to eat the delicious food printed in my mind since I was a child in the restaurant. Eating this long-lost food, the deep longing for it in those days can not help but reappear in my heart. It was my childhood, a hard time in the countryside, and the rural people lived a life without food. People tried their best to eat everything they could, even the old elm tree in front of the door was not spared. People peel off the bark and use it as food in their mouths. Nevertheless, it is still difficult to solve the problem of hunger. Mom couldn't bear to let us starve, so she made a wish early: run us over. We are all sincerely happy. Wait and hope! Finally, one day, my mother said that the wheat in the field can be eaten, so let's follow her to pull the wheat in the field. The wheat in the field is not yet fully mature, which is the best time to grind it. Under the guidance of my mother, I specially selected the wheat that can be used. The wheat used for grinding is particularly strict and tender, because the wheat pulp has not solidified; Not even when you are old, because the wheat is too dry when it is ripe. Be sure to choose those mature, not completely dried, green and full-bodied wheat with a certain hardness. Mother can't bear to part with Dora, because it will be our family's meal. When we came home with two bundles of wheat, we were too tired to straighten up. In fact, life is mild, but people are hungry and have no strength. In order to eat this delicious food, we have to insist on cooking with our mother.

First pinch off the ears of wheat one by one, then stew them in a pot and pinch them into grains. I couldn't help being hungry before all the processes were finished, so I stuffed a handful of wheat into my mouth. After my mother's repeated persuasion, I stopped eating. When all the ears of wheat were ground into grains, mother took them to her own stone mill (at that time, almost every family in the countryside had a stone mill). Lift the upper fan of the stone mill, put a rose copper coin on the navel, and then put the stone mill away. Pour the washed wheat grains on the millstone, insert an orange stalk on the millstone, and we push and pull together with our mother and turn around the millstone. Because there are copper coins between the two millstones and there is a certain gap between the millstones, it takes less effort to push them than to grind them. Even so, we tried our best. Wheat grains on the millstone kept falling, and small rolls of flour kept falling around the millstone, not too long, like a broken matchstick.

Our faces are sweaty, but we are in a good mood, because we will be full soon and it is good food. We are sweating more and more, and the small papers around the millstone are piled up at random. When all the wheat grains on the millstone are finished, we won't breathe.

Mother gently swept the small papers around the millstones with a broom, lifted the upper fan of the stone mill and carefully cleaned the two millstones. Only then did we go to the building with her. I was so anxious that I couldn't see clearly what auxiliary materials my mother had prepared (maybe some garlic juice or something, and there was nothing delicious in those days) that I wolfed it down. That feeling is really better than eating a French dinner!

Time flies, and this unforgettable childhood has become the past. With the improvement of people's living standards and the progress of science and technology, various traditional and foreign famous foods have also been put on the table of ordinary people's homes. People can enjoy delicious food in their spare time, but for me, the most unforgettable thing is to eat the mill made with my mother, which is probably unprecedented in today's world.

May all people no longer feel like me, and may all people grind, turn and taste the delicious food in this world with a quiet heart!

9. Write a 600-word composition about food. As the saying goes, "Food is the most important thing for the people". I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.

Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!

The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.

Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye!

10. Write an essay about food. 500 words of fried stinky tofu.

This is the unique local snacks in Jiangnan in winter.

When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.

The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.

Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together and hot sweat dripped down. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it So the old man consumes a bottle of Chili sauce every day.

At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend. I will restrain myself from running there for fear of long hooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.

It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.