How to make scrambled eggs with tomatoes?

Hello, everyone, what I want to share with you today is a home-cooked dish, scrambled eggs with tomatoes. I believe everyone is familiar with this home-cooked dish. It is the most common food on our daily table. Not only that, it is also very nutritious, and both the elderly and children love it. Especially in the cold late autumn, this home-cooked dish is more popular, because eggs are rich in protein and tomatoes are rich in vitamins. The combination of the two ingredients is simply delicious.

So, do you want to learn how to cook this delicious food? In life, many people forget to add some ketchup when cooking this kind of food. So what can we do to make scrambled eggs with tomatoes taste better when we cook this delicious food? Let's take a look at the specific production of this dish with me. This dish was taught to me by the hotel chef for free. I'll teach you today to make sure that you can also make delicious scrambled eggs with tomatoes.

scrambled eggs with tomatoes

Ingredients: tomatoes, eggs, chopped green onion, cooking oil, salt.

Methods and steps

1. After cleaning the tomato, cut it in half to remove the tomato pedicle, and then cut the tomato hob into small pieces. When we buy tomatoes, we should choose tomatoes with bright red colors and smaller heads. This kind of tomato is the most mature and tastes best when used for cooking. ) Cut the tomatoes and put them on a plate for later use.

2. Prepare a small bowl, beat three eggs in it, add one gram of salt and proper amount of white vinegar to the eggs, then beat the eggs clockwise with chopsticks and beat them into egg liquid for later use. (Add some salt and white vinegar to the eggs in advance. In order to make the eggs fragrant and salty, white vinegar can also play a good role in removing fishy smell and enhancing fragrance. Then boil the oil, add a spoonful of cooking oil to the pot, and when the oil temperature is 80% hot, pour the egg liquid into the pot, fry it into egg pieces, and then take it out of the pot for later use.

3. Leave a little base oil in the pot, heat the oil to 50% heat, then pour the prepared tomatoes into the pot, stir-fry the tomatoes with low heat, stir-fry the juice in the tomatoes, and add 5g tomato sauce and stir evenly. Adding ketchup can increase the flavor of tomatoes. When the tomatoes are fried, add a proper amount of water, a spoonful of salt and two spoonfuls of sugar to the pot, and then add half a bowl.

skill

1. When mixing egg liquid, many people mix it directly, but in my case, adding a proper amount of salt and a little white vinegar can make fried eggs taste better.

2. When frying tomatoes, add tomato sauce and appropriate amount of water to make tomato sauce more fragrant and replenish water, so that the fried tomatoes and scrambled eggs will not dry.

This kind of scrambled eggs with tomatoes is especially suitable for the elderly and children. Cook them more dishes in autumn.