How to make fried rice delicious!

Of course, rice is indispensable. Generally speaking, overnight meal is the best, because it will become dry and hard after being put for a long time, so it will be clear when frying. In fact, if there is no leftovers, you can use fresh rice.

Tip: There is a trick here, that is, soak the rice in warm water at 50-60℃ for about half an hour, so that the rice can absorb enough water, then pour out the water and add purified water. Our usual ratio of white rice is 1: 1.2- 1.4. If we cook fried rice, we can guarantee that the ratio is 1: 1. If you are still worried about being too sticky, you can drop a drop of oil.

Protein: eggs, all kinds of meat, chicken, beef, duck, pork, sausage, shrimp, squid and crab roe. ...

Add vegetables: only add less water, such as carrots, Chinese cabbage, garlic sprouts, cucumbers, green beans, mushrooms and green peppers.

Add spices: onion, coriander and garlic. ...

Pickled vegetables: dried plums, pickles, olives, sour beans and pickled mustard tuber. ...

Seasoning: soy sauce (soy sauce fried rice is delicious), Laoganma, chopped pepper sauce, Korean hot sauce, curry, pickled pepper and fish sauce are also acceptable. ...

Add fruits: pineapple, apple, peach, litchi, mango, kiwi ... (Don't be surprised, there is such fruit fried rice)

Add the finishing touch ingredients for the soul: floss, shredded seaweed, salted egg yolk and cheese. ...

Fried rice formula

Stir-fry spices first (this step can actually be omitted), then stir-fry egg whites, add rice and stir-fry evenly, add vegetables, and finally sprinkle with spices or soul ingredients. The universal formula is basically like this.

Here are some home-cooked fried rice practices that can be eaten for a week.

Fried rice with pickled mustard tuber and eggs

Stop looking up the recipes! The universal formula summarized from 500 fried rice practices can be learned by opening a shop.

Yu Scarlett

The first introduction is mainly because mustard tuber is very popular recently.

List of ingredients: rice 1 bowl, 3 eggs, mustard tuber 1 Fluttershy, chives 1 Fluttershy, proper amount of lard and salt.

Although many people dare not eat lard, please believe me, fried rice with lard is really delicious and tastes like a child.

Stop looking up the recipes! The universal formula summarized from 500 fried rice practices can be learned by opening a shop.

working methods

1, prepare raw materials; Beat the eggs into a bowl, add a proper amount of salt and a few drops of cooking wine, and break them up for later use;

2, hot pot cold oil, pour half of the egg liquid;

3. After the egg liquid is slightly shaped, divide it into small pieces with chopsticks and put it in a bowl for later use;

4, the pot is hot, add 1 spoon lard, add rice and stir fry;

5. Stir fry a few times, then pour in the remaining half of the egg mixture and stir fry evenly;

6. Add mustard tuber and stir fry evenly; Pour in the freshly fried eggs and stir well;

7. Finally, sprinkle chopped green onion, stir well and put it in a bowl.

Stop looking up the recipes! The universal formula summarized from 500 fried rice practices can be learned by opening a shop.

Fried rice with soy sauce (the most authentic version)

Stop looking up the recipes! The universal formula summarized from 500 fried rice practices can be learned by opening a shop.

Please refer to Douguodaren Tangyuan 06 12 for the recipe.

List of ingredients