How to stew bullfrog?

Bullfrog is a very distinctive food, and its delicate taste is very popular. What do we usually eat when we eat bullfrogs outside? Boiled bullfrog, roasted bullfrog, dry pot bullfrog. Today, I will introduce a braised bullfrog, which is mainly made of millet pepper, green pepper, garlic, ginger and other ingredients. Braised bullfrog is quite rich in flavor and ruddy in color. This is one of the most popular home-cooked dishes.

How to stew bullfrog?

Composition:

Bullfrog 200g, millet pepper 3, green pepper 1 piece, garlic 3 cloves, ginger 1 piece, onion 1 teaspoon, soy sauce 1 teaspoon, salt 1 teaspoon, Chili powder 1 tablespoon.

The practice of braising bullfrog:

1, cut the millet pepper and green pepper;

2, garlic slices, ginger slices, green flowers;

3. Chop the bullfrog, then pour in the cooking wine, mix well and marinate for 10 minute;

4. Pour the oil into the pot, add Chili powder after the oil is hot, stir-fry red oil, add ginger slices and garlic slices to stir-fry until fragrant, then add millet pepper to stir-fry for 1 min, and add bullfrog, salt and soy sauce to stir-fry evenly;

5. Add appropriate amount of water and simmer for 5 minutes, then add green pepper and stir fry until it is broken;

6. Serve and sprinkle with chopped green onion.

Tips:

When buying bullfrogs, some bullfrogs have darker skin and some have lighter skin. As long as it is healthy, try to avoid buying sick bullfrogs. The main state of the disease is red leg disease, that is, the thigh edge is red and swollen. There are also no eyes and no horns in the mouth. Don't buy these.