Longliye is in a hurry! ! ! ! ! ! !

Chinese Name: Longliye Medicinal Material Name: Longliye Pinyin: Longliye English Name: Dragon's Tongue Leaf Source: Leaves of dicotyledonous medicinal material Longliye. Efficacy: clearing lung, relieving cough, resolving phlegm and relieving asthma. Indications: cough due to lung heat, bronchial asthma, acute bronchitis, upper respiratory inflammation, aphonia, tuberculosis, sore throat. Tropism of nature and taste: ① "Luchuan Materia Medica": "The nature is flat and the taste is light." ② Annals of Nanning Medicine: "Gan, Ping." Usage and dosage of entering lung meridian: oral administration: decoction, 2 ~ 5 yuan. Alias: Dracaena Dracaena, Dracaena Dracaena (Manual of Chinese Herbal Medicine Commonly Used by Guangzhou Army) and Dracaena Dracaena (Flora of Guangzhou) Medicinal parts: The flowers of this plant (Lilium longiflorum) are also used as medicine. See the special article for details. Distribution of animal and plant resources: Guangdong and Guangxi are cultivated. Produced in Guangdong and Guangxi. Collection and storage of medicinal materials: picking old turquoise leaves in May and June and drying them in the sun. Usually, 4 ~ 5 leaves can be harvested once per plant and once every 15 days. Latin name: the original plant of Dioscorea nipponica Makino. Long-billed lizard Textual research: from Lingnan Materia Medica Collection. Identification of medicinal materials: dried leaves are ovoid or obovate-lanceolate, tongue-shaped, with blunt or * * * sharp apex, small tip, short tip near round base, withered yellow or dark green leaves, prominent midvein on the back of leaves, pinnate lateral veins and closed reticular veins near the edge. Paper, thick. A slight breath, a faint taste. It is better to be big and complete.

Youtushare.jxlib.gov: 8088/datalib/2003/herb medicine/DL/20031209193312/herb medicine/pic/0/imageview/_ _ end _ The dried leaves of agave. nonmiq。 This product comes from Changbai Shougong; The dried leaves of agave. nonmiq。 The original plant Dioscorea nipponica leaves are small shrubs with a height of 30 ~ 40cm；; The branches are a little twisted and the lower part is inclined. Simple leaves alternate, slightly fleshy, oblate with needle-shaped spoon or rectangular spoon, 5-9 cm long or above, 2.5-4 cm wide, rounded at the top, tapering at the base, dark green or light blue-green, and light green near midvein and lateral vein. Flowers bloom in summer, very small, purplish red, monoecious, several male flowers cluster or form axillary cymes, and female flowers are often solitary or paired in leaf axils; The male calyx is discoid, the female calyx is gyro-shaped, and there are no petals. Capsule as big as pea, covered by persistent calyx. Native to northern Vietnam, it is often cultivated in gardens and courtyards all over Guangdong Province, and also cultivated in Yunnan, Guangxi, Fujian and Hainan. It can be harvested and processed all year round, and the leaves are picked and dried in the shade (not exposed to the sun, otherwise the color will be yellow and soft). Or when it is 70% or 80% dry, fold it together and tie it up. Cover with a pu pad and let dry. The medicinal leaves are papery, tongue-shaped, 6-9 cm long or above, 2.5-4 cm wide, blunt or * * * shaped at the top, wedge-shaped or tapered at the base, surrounded by dark green on the upper side, with grayish white spots on the lower side, yellow-green on the lower side, prominent midvein, 5-6 pairs of lateral veins, and branching connection near the edge. It is elastic and not easy to break. Breathe lightly, taste light and bitter. It is best to have large and complete leaves and dark green colors. Sexual taste and functional taste are sweet and flat. Clearing lung heat, resolving phlegm and relieving cough. Used for cough due to lung heat, constipation, dry mouth, tuberculosis, aphonia, and sore throat. The usual dose is 5 ~ 15g. Function: clearing lung heat, resolving phlegm and relieving cough. Used for cough due to lung heat, constipation, dry mouth, tuberculosis, aphonia, and sore throat. Sexual taste: sweet and flat.