Can a dead nine-striped dragon eat it?

Kowloon is rich in protein, amino acids and other substances with high nutritional value, which can be used as medicine and edible. The worm may contain fat-soluble components that promote blood circulation and remove blood stasis, which can significantly prolong the coagulation time.

Jiulong has the effects of warming middle warmer, regulating qi, promoting blood circulation and relieving pain, expelling wind and removing dampness. It is mainly used for treating stomachache, abdominal distension, vomiting, diarrhea, traumatic injury, hemiplegia, limb paralysis, strain cough, irregular menstruation, leucorrhea with red and white discharge, etc. Studies have shown that Jiulong contains a lot of unsaturated fatty acids, palmitic acid, linoleic acid and oleic acid, among which unsaturated fatty acids are widely used in clinic.

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Precautions for eating Nine Dragons:

The calcium content in Kowloon is extremely high. Eating Jiulong is beneficial to the absorption of calcium by pregnant women and fetuses, and can avoid the trouble of osteoporosis in pregnant women. However, pregnant women should pay attention to the time when eating Nine Dragons. It is best to avoid tonic before pregnancy, in the second trimester and in the third trimester.

How nine dragons eat: boiled water is tea, not boiled water. This method is simple and effective. ? Usually nine dragons need to cook for 6- 10 minutes at a time. Pay attention to slow fire. The boiling time is very short. Drink the water immediately after it is boiled. You should add water when drinking. When the color of water is darkest, it is the most nutritious time. Don't waste water at this time. Water generally goes through a process from light to strong and then light, with a long aftertaste.

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