How to make brown sugar steamed bread

Making method of brown sugar steamed bread:

Ingredients: 60g brown sugar, 300g medium gluten flour, 3g yeast powder, boiled water 120g, and 6 red dates.

1, 60 grams of brown sugar, add 80 degrees boiling water, stir well, and use this time to cut the red dates into particles with kitchen scissors.

2. Cool the brown sugar water to about 40 degrees, and pour in 3 grams of yeast. The water temperature should not be high, otherwise it will kill the activity of yeast.

3. After the yeast melts, pour the brown sugar water into 300 grams of flour, stir with chopsticks, and then you can start mixing the noodles.

4. When the dough is almost kneaded, add jujube granules, then cover it with plastic wrap and put it in a warm place for fermentation to double the volume.

5, to determine whether the fermentation is in place, poke a hole in the dough, do not collapse or rebound, that is, fermentation is good.

6. Take out the fermented dough, knead it into long strips and divide it into small portions of about 70 grams.

7. When pulling in a small dose, twist your hands in the opposite direction and put the dose mouth up.

8. Grease the steamer or spread oil paper, cover it, and continue the second proofing for about 20 minutes.

9. Put enough water into the steamer. After the water is boiled, add the steamed bread embryo and steam for 20 minutes. Keep the heat during steaming, stew for five minutes after steaming, and then take out the pot.

10, the hot brown sugar steamed bread has a faint aroma as soon as it is out of the pot, and it is delicious when eaten directly.