How to read the origin of Jiangsu crayfish

The origin of Jiangsu crayfish is Xuyi, pronounced xyí (initials: X, Y; Vowels: u, I; Tone: Yin Ping, Yang Ping).

Xuyi County is located in the Yangtze River Delta, the southwest of Huai 'an City, Jiangsu Province, the lower reaches of Huaihe River, the south bank of Hongze Lake, and the middle and east of Jianghuai Plain. It borders Jinhu County and Tianchang City in Chuzhou City in the east, Liuhe District in Nanjing, Lai 'an County and Mingguang County in Chuzhou City in the south and west respectively, and Sihong County and Hongze District in the north and northeast respectively.

Xuyi Lobster is a specialty of Xuyi County, Huai 'an City, Jiangsu Province, and a symbolic product of chinese national geography. Xuyi lobster is a kind of freshwater lobster, also known as crayfish. Generally, it grows and breeds in lakes and ponds in Xuyi, such as Douhu Lake, Hongze Lake, Tian Quan Lake, Maoer Lake, Swan Lake and Baxian Lake. It is an important aquatic resource in China and has been included in the agricultural strategic development plan after China's entry into WTO.

Features of Xuyi Lobster

Since 1970s, Xuyi has been rich in lobster and other aquatic products. Fishermen in Huaihe River and along the lake mainly make a living by fishing for fish and shrimp. With the increasing market demand, artificial lobster breeding is gradually emerging, and products such as quick-frozen lobster are exported to the United States, the European Union and other countries.

Xuyi lobster is bright red and full of luster; The body surface is clean and free of dirt, with strong vitality; The meat is tender, fat and full. From the point of view of traditional Chinese medicine, Xuyi lobster has the functions of clearing away heat and toxic materials and strengthening the body. It is a delicious health food with good color, flavor and rich nutrition.

Refer to the above? Baidu encyclopedia-Xuyi lobster

Refer to the above? Baidu encyclopedia-Xuyi