Which city does zhenyuan county belong to?

Zhenyuan county belongs to Qiandongnan Miao and Dong Autonomous Prefecture.

Zhenyuan, a famous historical and cultural city in China, is located in the east of Guizhou Province, at the intersection of Huaihua, Tongren and Qiandongnan in Hunan and Guizhou provinces, with a total area of 1878 square kilometers and a total population of 260,000, of which ethnic minorities account for 48%.

Zhenyuan enjoys convenient transportation and superior geographical position. Hunan-Guizhou Railway, Liu Zhu Double Track, National Highway No.320 and Shanghai-Switzerland Expressway pass through the territory, which are 90km,170km and 270km away from Tongren, Hunan Zhijiang and Guiyang airports respectively.

In addition to the human landscape, zhenyuan county is rich in natural scenery and ethnic customs. There are more than a dozen ethnic minorities living here, such as copper and Miao, which have unique and rich ethnic customs. Wuyang River, a national scenic spot, is located here. Famous scenic spots include Peacock Tian Ping and Lion Peak. Tiexi River, a tributary of Wuyang River, is a good place to find seclusion and explore wonders.

Guizhou specialty:

1, qingyan rose candy.

Qingyan rose sugar can be seen everywhere in Qingyan. Rose sugar contains rose sauce brewed from rose petals. It tastes sweet and crisp, and you can smell a rose fragrance. It's delicious, and it won't get tired of eating too much like ordinary sugar.

2. Suiyang hollow surface.

A hollow surface, as its name implies, is a hollow surface. In the production process, the noodles are repeatedly fermented and stretched to form uneven bubbles, which are hollow and can be blown. As fine as hair, as silvery as silk, and as ripe as hanyu, it is worthy of the reputation of "as white as snow and as fine as silk".

3. Panxian ham.

Panxian ham is one of the traditional diets in Panzhou. Panxian ham, also known as "fire meat" and "blue smoked", is a kind of cured or smoked pork leg meat. Its meat is tender, fragrant, salty and delicious. It is famous for its color, fragrance, taste and shape, so it is known as one of the "three famous legs in China".