What are the famous snacks in Sichuan?

Hot and sour bean curd is a famous traditional snack with a long history in Chengdu and Leshan, Sichuan. Tofu pudding used to be managed in the form of division, which is very popular in both urban and rural areas.

2. Lai Tangyuan

Lai Tangyuan, a traditional snack in Chengdu, Sichuan, is Tangyuan. Lai Tangyuan was founded in 1894 and has a history of one hundred years. Has always maintained the quality of time-honored snacks. Its color is smooth and white, its skin is soft and waxy, and its sesame oil is heavy.

3. Zhong jiaozi

Zhong dumplings, called "dumplings" in ancient times, are one of the local traditional snacks in Chengdu, Sichuan. It started in the 19th year of Guangxu (1893). It was located in Litchi Lane at the beginning of its opening, and was seasoned with a lot of red oil, so it was also called "jiaozi with red oil in Litchi Lane".

Zhong jiaozi is stuffed with pork, with no other fresh vegetables and special red oil. It has the characteristics of thin skin (only 50g for 10 jiaozi), fine ingredients (fine powder, carefully selected pork with tendons removed and skins peeled), tender stuffing (tender meat and dregs removed by mastering the temperature and moisture during processing) and fresh taste (all by auxiliary materials, red oil and original soup).

4. Yebar

Ye Er Dam is a traditional snack in Sichuan. Traditional food in Tomb-Sweeping Day and southern Sichuan during the Spring Festival. Yebar has different names and characteristics in different regions. In Chongzhou and other places, it is also called Ai Mo, and in Yibin and Luzhou in southern Sichuan and Zunyi in Yunnan, Guizhou and Zhaotong, it is also called Zhuba.

In addition, in Leshan area, the leaves used by Ye Ba 'er are different, and the local people choose the unique leaves of Curculigo macrophylla as Ba 'er leaves, which can be well wrapped.

5. Dragon wonton soup

Dragon wonton soup is a famous traditional snack in Chengdu. Wonton is a unique name for Sichuanese, hence its name.

6. Glass sales

Glass steamed dumplings is a delicious traditional dish, belonging to Sichuan cuisine. Chengdu's Shao Shao has the characteristics of thin skin and many fillings, beautiful shape, both meat and vegetables, and rich nutrition. Glass steamed dumplings is named after its thin skin, translucent skin soaked in oil after cooking, and the stuffing inside can be seen through the skin.