Do you know some creative ways to eat pumpkins?

Do you know some creative ways to eat pumpkins? Pumpkin is not a simple method, it almost includes steaming, frying, frying, boiling and other methods, especially in our countryside, as long as it is the pumpkin harvest season, almost every meal will be served with pumpkin, such as pumpkin pie, pumpkin porridge, pumpkin balls and so on, which is very delicious. Today, Bian Xiao will share creative ways to eat pumpkins. Let's have a look.

First, roast pumpkin with garlic.

Bian Xiao thinks that this kind of garlic-flavored roasted pumpkin is a very creative way to eat pumpkin. The finished product is almost irresistible, especially those who like garlic. You are sure to like this roasted pumpkin. The salty and sweet taste of Shasha Nuo Nuo is low in calories and delicious, soft and crisp, super healthy, and the method is simple. Wash pumpkin, cut into pieces, add olive oil, a little salt, chopped parsley and minced garlic, mix well and put in preheating.

Second, crispy pumpkin pie.

Crispy pumpkin pie is soft and sweet, with its own sweet pumpkin, no oil and no sugar. A bite will be full of milk, and you can also brush it inside. It's delicious and the method is super simple. Novice Xiaobai can also succeed once! Peel the pumpkin, steam it in a steamer, add sugar and press it into a paste, then pour in glutinous rice flour and knead it into a smooth dough; Rub into long strips, cut into small pieces with uniform size (about 30g each) and arrange them into squares; Bake in oven 170 degrees for 20 minutes. The skin is crisp, and the inside is full of waxy q bombs. A small dessert is ready and delicious.

Third, pumpkin crisp

Crispy pumpkin crisp, creamy pumpkin paste wrapped in a crisp egg tart bag, it's so satisfying to bite it down! The creative method is simple. Cut the pumpkin into pieces, steam or microwave for 5 minutes, press it into paste, add a spoonful of sugar and a little milk, put the pumpkin paste into the skin and seal it, brush the egg yolk liquid, sprinkle with black sesame seeds, 180 degree oven 15 minutes. Bian Xiao: I ate five at a time, which is a very good snack for breakfast or afternoon tea.

These are Bian Xiao's creative ways to share pumpkins. What other creative methods do you know? Remember to leave a comment