Introduction of various famous coffees in the world

● Costa Rica (Central America) Coffee beans produced in high latitudes of Costa Rica are world-famous, with rich and mild taste, but extremely sour. The coffee beans here are carefully treated, so there is high-quality coffee. The famous coffee is produced in the central plateau, where the soil is composed of several layers of volcanic ash and dust. The first-class fragrance is rich in acid and has a high evaluation. The producing area can be roughly divided into three areas: the Pacific coast, the Atlantic coast and the middle zone, and each area is graded according to the altitude. All coffee beans are quite large, especially those from the highlands along the Pacific coast. They are sour and sweet, and a new brand "kral Mountain" has appeared. Coffee beans in the lowlands along the Atlantic coast are sour but alcohol-free, and there is nothing special about them. ● High quality beans: Costa Rica? Kral Mountain ● Taste characteristics: moderate acidity and mellow. ● Best frying degree: moderate ● Cuba (West Indies) Cuba is famous for producing sugar, tobacco and coffee. It is a republic composed of Cuba, the largest island in the West Indies, and other affiliated islands. /kloc-In the middle of the 0/8th century, the French introduced coffee from Haiti. Coffee beans are characterized by being big and bright green. According to the size of coffee beans, the grades are divided into ETL (special grade), TL (medium grade) and AL (ordinary grade). "Cridle Mountain" is Cuba's proudest high-quality large-grain coffee bean. ● High quality beans: Cuba? Crystal Mountain ● Taste characteristics: stable taste. Sour, bitter and sweet are balanced. ● Best frying degree: moderate ● Jamaica (West Indies) Jamaica's national treasure, Blue Mountain coffee is perfect in all aspects, just like wine. Now many wineries have been bought by the Japanese. The Japanese have bought most Jamaican coffee in recent years, so it is difficult to buy it in the market. It is said that Britain has bought it for four years, and the spending power of orientals is really amazing. Jamaica is a * * * republic composed of large and small islands located in the Caribbean. Coffee is all planted on the slope of Hengduan Island, and the origin can be divided into three areas: BM (Blue Mountain) and HM (Alpine) PW (plame Washed Coffee Bean), which is also the brand name of coffee. The ranking of quality and price is 1, 2 and 3, and the ranking of output is 3, 2 and 1. Among them, the flavor, fragrance, richness and sour taste of "Blue Mountain" are very general and highly appraised. Almost all products are sold to Japan. ● Top quality beans: blue mountain/high mountain ● Taste characteristics: sour, bitter and sweet, with good flavor. ● Best frying degree: mild to moderate ● Kenya (Africa) Kenya grows high-quality Arabian coffee beans, which almost absorbs the essence of the whole coffee fruit and is very popular in Europe, especially in Britain, Kenya coffee has surpassed Costa Rica coffee and become one of the most popular coffees. Located in Kenya below the equator in East Africa, the coffee beans planted are high-quality Arabica. Beans are medium to large in size, thick and tasty, and medium in acidity. Grades are divided into seven grades according to the size of coffee beans, and a taste is divided into six grades from top to bottom. The taste of "Kenya AA" is particularly popular. ● Top quality beans: Kenya AA (double A) ● Taste characteristics: strong acid and fragrance, the favorite of Germans. ● Best frying degree: depth ● Ethiopia (Africa), the hometown of Arabic coffee, grows in high latitudes and needs a lot of artificial care. Here is the famous Ethiopian Mocha, which is similar to wine in sour taste, rich in flavor and rich in output. Unfortunately, some farmers still don't understand the benefits of picking fruits, let them fall and pick them up from the ground. However, due to the continuous expansion of the market in recent years, coffee manufacturers are committed to improving harvesting and processing methods, hoping to increase production. The famous coffee producing areas are Jiafa in the southwest and Xidamo in the south, both of which are main producing areas. In addition, Hala, the eastern highland, is also famous for its coffee. Beans are small and fragrant, and there is "hala? Mocha, the special name of Dragon Gobeily, has a unique flavor and is usually just called Mocha. Its specifications-the proportion of mixed defective beans is divided into G(geade) 1 ~ G8. Recently, the most striking one is "Shuixi" with excellent quality. Ethiopia. " ● Top quality beans: Hala BG (pellet) \ LB (long berry) ● Taste characteristics: both sweet and sour, and the washed coffee has a strong sour taste. ● Best frying degree: medium to deep ● Mocha coffee in Yemen (Africa) was once very popular, which caused a whirlwind of Mocha around the world. Unfortunately, the good times did not last long. Under the political turmoil and unplanned planting, the output of mocha is very unstable. Having said that, mocha is still the soul figure used to match other coffee beans or integrated coffee beans. Yemen, commonly known as Arabia, is the birthplace of Arabica. It used to be all the rage in the name of "mocha coffee", but now the grand occasion is over. But its flavor, rich and mellow characteristics, such as alcohol, one is after-dinner coffee, which is quite popular with consumers. Along with the coffee produced in Brazil and Colombia, the three musketeers were chosen as the mixed coffee. Matari, produced in Barney matar, and Sanani, produced in Sanaia, are also quite famous. Jinmatari is also produced in Barney matar. ● Top quality beans: Jinma Tari ● Taste characteristics: slightly acidic and sweet. ● Best frying degree: medium to deep ● Indonesia (Southeast Asia) When it comes to coffee in Indonesia, you must not miss the high-grade mandolin in Sumatra. Its unique fragrant taste, slightly sour taste and quality can be said to be the best in the world. In addition, Arabic coffee produced in Java is the favorite of Europeans. There is sweetness in bitterness and sour aftertaste, which will last for a long time. The main producing areas are Sumatra, Java and Sulawesi. 90% of them are Robusta species, with the highest quality in the world. Sumatra is famous for its rich, smooth and top-grade "Mantening". However, importers have repeatedly accused them of poor quality and difficulties in processing and preservation. In addition, the northern part of the island also produces "Jiayou Mountain", while Java Island's "Java? Arabica has a good sour taste and is especially loved by the Dutch. Sulawesi island produces large grain Calosi, represented by Terraga produced in southwest mountain area (altitude 1200m). ● Top quality beans: Sumatra Lamentine ● Taste characteristics: bitter, thick and sweet. ● Best frying degree: Depth ● Visit Hawaii. In addition to the beautiful beaches, don't forget the Hawaiian coffee beans-Kona. It tastes sweet and has a pleasant sour wine, which is very special. Kona, produced on the southwest coast of Hawaii, is the most traditional and famous coffee in Hawaii. However, because the output here is not high, the cost is staggering, and the demand for a single cup of coffee in the United States and other places is increasing, its unit price is not only higher and higher, but also difficult to buy. The disaster coffee cultivation in Hawaii was started by Japanese immigrants, but now coffee workers have switched to walnuts, and coffee production has dropped sharply. However, the well-known "Hawaii? "Kenna" is a kind of sweet and sour coffee beans, especially coffee beans from perennial coffee trees. The slight acidity can brew a unique flavor, and it is called "perennial Kona", which is well received. ● Top quality beans: KONA, Hawaii ● Taste characteristics: strong acid and mellow, all with tropical flavor. ● Best frying degree: medium to deep ● Angola is the fourth largest coffee industry country in the world, but it is self-evident that only a small amount of Arabic coffee is produced. Unfortunately, due to political turmoil, the annual output is extremely unstable. ● Top quality beans: Arabic gram ● Taste characteristics: both sweet and sour. ● Best frying degree: medium to deep ● Peruvian coffee, a rising star in Peru, is gradually opening its popularity and going global. Mostly planted in high altitude areas. Planned planting has greatly improved the yield, mellow taste and just right acidity. More and more people like it. ● Top quality beans: Peru ● Taste characteristics: mellow taste and moderate acidity. ● Best frying degree: moderate.