Which is better, Yangfeng sweet persimmon or Taiqiu sweet persimmon?

Taiqiu sweet persimmon is good. Taiqiu sweet persimmon is tender and crisp in meat, crisp and sweet in taste, rich in juice, and has many flavors such as honeydew melon, crisp pear and yacon. Yangfeng crisp persimmon tastes hard and contains less water, so Taiqiu sweet persimmon is good. Different from the traditional astringent persimmon, sweet persimmon has the characteristics of crisp pulp, high soluble solid content, long edible period in trees and no need for artificial astringency. Its varieties are Taiqiu, Yangfeng, Jiro, Terutaro and Ganqiu. Taiqiu, also known as "Big Ball", as the main cultivated variety in Jiangsu, has the characteristics of thin skin, crisp meat, rich juice and high sugar content. Its taste is crisp as an apple, and its sweetness is comparable to that of cantaloupe, with high quality, high and stable yield. The market sales price is stable at 30 yuan per catty, and it is called "Liu Mengjie persimmon" in the persimmon industry. The development of sweet persimmon industry in Jiangsu is not long, and it is still in its infancy. In recent years, Jiangyin introduced a small amount of sweet persimmon, which enriched the market supply of autumn and winter fruits.