Who is the chairman of Xi 'an Sanbao Barbecue?

For the co-founder of Sanbao Barbecue, the take-away platform is the only way for enterprises to "replenish blood" at present. Sanbao Barbecue was opened 12 years ago, and there are 54 chain stores in Xi 'an. At present, the most important problem is: how to manage the take-away platform well and realize the process of "enriching blood" faster.

In order to attract passengers, Sanbao barbecue is distributed free of charge in the whole city of Meituan platform, and the secret star items such as roast chicken crisp bones, lamb chops, beef ribs, beef skewers and roasted ribs are guaranteed. At the top of the page, consumers are also provided with free items such as corn hazelnuts and side dishes.

Extended information 1. Barbecue slices: The sliced meat is thin and can be cooked in about 3 minutes. It is not advisable to bake it for too long, otherwise the meat will become hard or burnt, which is not delicious. Pork must be cooked well before eating, and beef should not be roasted well, otherwise it will destroy the freshness of meat. 2, seafood and fish: clams and fish fillets are best wrapped in tin foil when barbecue, so it is not easy to scorch the fish skin, and it is easy to store delicious soup. Barbecue for about 2 ~ 3 minutes, the fish fillets will bulge and you can eat them.

3. Tempura, hot dogs, sausages, etc. Try to use a small fire, except vegetables. It is best to put them in a tin box and barbecue them by smoldering. The hotter, the better.

Baidu Baike -Xi An San Bao Barbecue Catering Co., Ltd.