How to eat octopus feet, how to eat octopus feet.

Ingredients: fresh octopus, onion, ginger, garlic, cooking wine, soy sauce, oil and salt.

Exercise:

1. Wash octopus, remove ink sac, cut into pieces, marinate with salt for 30 minutes, then wash and drain.

2. After the wok is red, put oil, add garlic, onion and ginger, add some soy sauce and cooking wine, then add octopus and stir fry, cover the lid, and you can go to the stage in one minute.

2. Stir-fried octopus with ginger sauce

Ingredients: 250g fresh octopus, 20g ginger juice, 50g peanut oil, salt and monosodium glutamate.

Making:

1, the octopus is slaughtered, washed and cut into pieces.

2. Put the pot on fire, add peanut oil, heat the oil, and then pour the octopus pieces and stir fry. When the octopus is almost cooked, add salt and ginger juice, stir fry for a while, and then take out the pot.

Features: the meat is tender and has the taste of ginger juice. This dish has the effects of benefiting qi, enriching blood and appetizing. Can be used for treating postpartum blood deficiency and anemia of women.

3. Korean fried octopus

Ingredients: fresh octopus 250g, canned bamboo shoots 15g, mushrooms 25g, auricularia auricula 15g, soybean oil 35g, soy sauce 25g, cooking wine 15g, monosodium glutamate 2g, starch 25g, onion 5g, garlic 3g, ginger 5g, refined salt 2g, sesame/kloc-.

Practice: 1, the octopus is cleaned and cut into 3 cm pieces; Shredding canned bamboo shoots and water mushrooms; Tear auricularia auricula into small pieces; Peel onion, ginger and garlic, wash and chop.

2. scald the octopus with boiling water and dry it.

3. Heat a wok spoon on high fire, add soybean oil, add chopped green onion, Jiang Mo and minced garlic and stir-fry until it is 50% hot, then add octopus slices, shredded bamboo shoots, shredded mushrooms and auricularia slices, stir-fry for a few times, add cooking wine, monosodium glutamate and salt, stir-fry for a few times, adjust the taste, and add a little starch to thicken.

4. Korean Chili fried octopus

Ingredients: octopus 1 tail cut into strips, one carrot slice' red pepper 1 root sliced', two small shredded onions sauce: Korean Chili sauce 1 tablespoon' 2 teaspoons sugar' a little salt' and a little water.

Practice: 1 saute red pepper, then add carrots and onions and fry until cooked. 2 Add octopus and fry until cooked. 3 Add Chili sauce into sugar salt water and stir well. That's ok.

5. Fried octopus with Japanese tomato

Ingredients: 2 tomatoes, 2 green peppers 12, boiled octopus 150g, sesame oil 1 tablespoon, garlic 1 slice, 4 crape myrtle, salt 1 tablespoon and a little pepper.

Practice: 1. Remove the roots of tomatoes and cut them into small pieces. Small green pepper with pedicle. Octopus is also cut into small pieces.

2. Add garlic and sesame oil to the wok, stir fry over low heat, add green pepper and octopus, and stir fry. 3.(2) Add tomatoes and seasoning A, stir fry quickly, then add chopped Lagerstroemia indica, stir and take it out.

6. Fried octopus with milk protein

Ingredients: octopus 350g, leek 50g, milk150g, egg white150g.

Seasoning: salt 5g, monosodium glutamate 3g, starch 3g, pepper 1g, peanut oil 10g.

Features: rich in nutrition, fresh and tender in taste.

Practice: 1. Cleaning octopus, dicing, and soaking in boiling water; Wash leek and cut into powder;

2. Beat the egg whites well, add fresh milk, add a little water starch and mix well with diced octopus;

3. Heat the oil in the pot, add Badai and egg white and stir well. After cooking, sprinkle with salt, monosodium glutamate, pepper and chopped leek and stir fry.

7. Braised octopus

Material: a: spices: 5 pieces of star anise (petals), 5g of dried tangerine peel, 4-5 pieces of fennel 15g, 4-5 pieces of clove, 2 pieces of cardamom, 5g of cinnamon, 3 pieces of fragrant leaves, 0/piece of tsaoko/kloc-0, 2 pieces of licorice, 5 pieces of pepper 1 0g and dried pepper.

B: Ingredients: 2 slices of onion, 5 cloves of garlic and 3 slices of ginger.

C: seasoning: light soy sauce 100ml, paste 100ml, crystal sugar 1 spoon, cooking wine 1 spoon, sesame oil 1 spoon, chicken powder 1 spoon, and clear water/kloc-.

Put the seasoning into a small bag, tie it, soak it in the seasoning for 20-30 minutes, and then put all the ingredients in a pot to cook for about 20 minutes. So as to obtain bittern juice.

8. Octopus with taro sauce

Ingredients: 300g of taro, 300g of octopus, 3 slices of garlic, 600ml of stock.

Seasoning: soy sauce 1 tablespoon, sugar 1/2 tsp, a little pepper, a little sesame oil.

Method:

1. Boil octopus in water with L onion, 2 slices of ginger and 1 teaspoon of wine, remove the ink and clean it.

2. Peel the taro, wash it, heat the pot, saute the garlic, add ingredients and seasonings, inject the broth, and boil it over low heat. When the taro is cooked, pour in sesame oil.

9. Cut the octopus into white

Ingredients: 750g live octopus, ingredients: coriander and sour radish.

Seasoning: mustard, Chili sauce, garlic, soy sauce, refined salt.

Manufacturing steps: 1. Rub the octopus with salt until the fish head becomes hard, and wash it for later use.

2, put water in the pot, add the right amount of salt to boil, add octopus, and cook on low heat until cooked.

3. Take out the octopus, soak it in an ice towel, let it cool, drain the water, cut it according to the knife, and serve it with mustard, garlic, Chili sauce, soy sauce, coriander and sour radish.

Key to making: Boil octopus with salt water, and put it into ice to cool after cooking.

10. Fried octopus with onion

1. Preparation: Dice octopus (marinated with cooking wine and salt 10 minute), diced mushrooms, diced fresh small red peppers, diced garlic and ginger, and cut a lot of onions.

2. Put garlic, ginger and red pepper into a hot pot and heat it.

3. Stir-fry mushrooms and add a little salt.

4. When the mushrooms are slightly soft, add octopus.

5. Stir-fry for 30 seconds, add onion and mushroom essence, and take off the pot.

1 1. bittern octopus

Ingredients: octopus about 600g, vermicelli about 25g, carrot slices, ginger 3 slices and onion 2.

Ingredients: bittern: star anise 1 piece, pepper 1 teaspoon, cinnamon 1 piece, 2 pieces of licorice, tsaoko 1 piece, fennel 1 teaspoon (sealed in a white bag), 4 cups of water and wine/kloc-0.

How to do it:

1. Thaw the octopus, wash it, bring the water to a boil, add ginger, onion and wine, add the octopus, cook for a while, wash and drain.

2. Soak the vermicelli, cook it in boiling water, rinse it with cold water, drain the water and put it in the center of the dish.

3. Put the seasoning bag into the salt water, add four cups of water to the casserole and boil for 30 minutes; Take out the seasoning package, add the remaining salt water and boil.

4. Put the octopus in boiling salt water, cook for five minutes, soak for ten minutes, take it out, put it on the vermicelli, pour a few drops of sesame oil, and serve with carrot slices.

Note: After the octopus is thawed, it can be cooked with ginger, onion and wine to make it smell fishy. —— Henkel Machinery