Is rosewood poisonous? Is rosewood good?

1. rosewood is not poisonous. Red sandalwood usually refers to the plant wood of Dalbergia. This kind of wood has a strong fragrance, which can last for many years, so some people who don't know it will mistakenly think that this fragrance is poisonous.

2. Red sandalwood in tropical and subtropical areas has hard wood, high air-dried density, strong corrosion resistance and strong moth-eaten resistance, and is a good material for beam smelting and furniture. Now someone uses it as a chopping board.

3. The wooden chopping board is the most traditional chopping board since ancient times. Wood has the characteristics of high density, strong toughness and strong practicability. But not all wood is suitable for cutting boards. For example, Wubang contains toxic substances and smells bad. Cutting vegetables with it will pollute the dishes and easily cause vomiting, abdominal pain and dizziness.

4. The rosewood is hard, and the rosewood chopping board has the advantages of no cracking, no deformation, wear resistance, hardness and good toughness after high temperature and high pressure treatment. It is light, hygienic and fragrant when used, and it is the first choice in the chopping board.

However, the newly bought rosewood chopping board should be carefully treated before trial to avoid the bacteria on it polluting the ingredients.

6. When using the newly bought chopping block, first wash both sides of the chopping block, scald it with boiling water, and wash off the wax layer, which is the wax to prevent the wood from drying. After washing, be sure to soak in strong salt water for a day. Strong brine should be boiled. After the water is heated, add salt until the salt no longer dissolves. The purpose of salt soaking for a day is to make the surface of wood have salt and prevent the chopping block from cracking.