How to eat radish leaves?

You can stir-fry radish leaves with peanuts. The following are specific methods for your reference. First prepare the materials: radish leaves, raw peanuts, salt, chicken essence and peanut oil.

1. Wash radish leaves with clear water first, and then put them in a boiling water pot for blanching.

2. Take out the boiled radish leaves and drain them, then chop them up for later use.

3. Wash the peanuts, and then put them into a cooking machine and break them for later use.

4. Pour the oil from the pan and heat it, then add the peanuts and stir fry until it changes color.

5. After the peanuts change color, add the chopped radish leaves, then add the right amount of salt and stir well.

6, add the right amount of water, and then cover the pot and cook for a while.

7. Add proper amount of chicken essence before eating.