Complete collection of curing methods for carrots

Method (1):

Cut carrots into filaments and put them in a sieve to dry. You can't dry them. Feel them soft with your hands and then half dry.

Then put it in a small pot, sprinkle with salt, thirteen spices, add a little vinegar, rub it with your hands, wait until the seasoning is soaked in shredded carrots, and let it stand for a few days before eating.

Sprinkle sesame oil when eating, it tastes very oily!

Method (2):

Slice carrots, blanch with boiling water, and drain for later use.

Shredding onion, ginger, garlic and drained carrot into a container, adding proper amount of vinegar, salt and seasoning, and adding a little sugar for a few days before eating. It is also sprinkled with sesame oil when eating. Different from the above, the pickled shredded carrots are more crisp and delicious. However, in comparison, no one can last long.

How to eat pickled carrots?

How to eat pickled carrots? In fact, generally pickled carrots can be taken out after 20 days, mixed with sesame oil and eaten raw. Carrots are rich in vitamin A and are fat-soluble. They must have oil to absorb, and they are delicious after being mixed with sesame oil. There are many kinds of pickled carrots, such as salty, sweet, spicy, sauced and peculiar pickled carrots. But no matter what flavor of pickled carrots, the most basic way is to pickle pickled carrots. The most common way to pickle carrots is:

Material: carrot 1 kg, salt 0.7kg.

Choose a slightly smaller carrot with basically symmetrical thickness, root it, wash it and put it in the jar. Put a layer of salt on each carrot and sprinkle more salt on it.

Press the stone, add some salt water, and let the carrots soak in the salt water completely.

Overthrow the altar once three days later and again a week later.

Marinate for 20 days.

Tips:

If you want to pickle carrots with other flavors, soak the pickled carrots to remove too much salty taste. Generally, you should soak for half a day and change the water twice to reach a slightly salty state. At this time, other flavors can be pickled.