Do you have a 500-word exposition on carrots?

Where there are China people, there are carrots. It is ok to make soup and cook with meat and vegetables. Bitter, sweet, sour, follow one's inclinations, "it is slender and visual beauty;" It is hard, it is the beauty of touch; The taste is crisp and beautiful. "

Carrots can be matched with all kinds of bright colors and strange smells, which can make lotus roots whiter, fungus darker and spinach greener. It has nothing to do with green peppers, eggs, cucumbers, bamboo shoots and other foods; When you have no appetite, steaming a carrot or eating a carrot will make you drunk. It is like the Monkey King, which has changed seventy-two times, but proudly maintains its ontology.

Carrots are not only beautiful, but also have high nutritional value.

Carrots contain many vitamins and many elements needed by human body, among which the "star" of anti-cancer family has the highest carotene content.

It is rich in carotene and a lot of nutrients such as sugar, starch and vitamins B and C. After being digested and decomposed, carotene becomes double vitamin A, which can promote body development, bone growth and fat decomposition. Known as longevity vegetables, carrots improve digestion and absorption. If cooked, his edible nutrition will be greatly improved. Carrots can treat diseases, such as night blindness and ischemia. In addition, carrots contain more minerals such as calcium, phosphorus and iron.

Carrot, also known as yellow radish, is a kind of nutritious food suitable for all ages. Carotene is a yellow pigment and a famous component in carrots. 100 years ago was first discovered in carrots.

Carrots originated in Central Asia and North Africa, and were introduced to China in13rd century, belonging to Umbelliferae, biennial plants. In Europe and America, carrots are regarded as high-quality vegetables with rich nutrition and are indispensable delicacies in western food. In Japan, carrots are honored as "ginseng" and everyone competes for food.

Carrots can be used to make many delicious foods, which are delicious in color, flavor and taste, and can also help digestion! Carrots are not only delicious, but also nutritious. Well done!

Carrots are very popular food. For me, it's more than that. This is a philosophical food. It is civilian, but not ordinary, our "China carrot"!