Where is the chicken pot? What are its characteristics?

Chicken pot is a specialty of Chongqing and Sichuan. Chicken pot is a mixture of Chongqing roast chicken and Chongqing griddle chicken from other places. It is famous for its smooth and tender aroma, thorough taste, novel form and adjustable taste according to local needs. It can be divided into slightly spicy, medium spicy and heavy spicy.

The reason why it is called roast chicken instead of roast cock is because cock is called cock in Chongqing dialect. Chicken pot combines the long-lasting management essence of hot pot, which is never tired of eating and brings people more and more rich feelings.

3. The origin of chicken pot: It first came from Bishan County, Chongqing. It is said that a group of brothers drivers go out by coach and are as hungry as wolves. They finally saw a restaurant in a remote place. When they asked the boss, it was closed and there was nothing left. After saying so many nice things, the boss had to kill his own chicken, add a lot of peppers and spices, and the rest of the hot pot bottom material.