How to raise brown sugar with enzymes? How to do it with enzymes?

Brown sugar without brown sugar.

Five-year Fermentation of Drinking Enzyme in Pure Land Village

How to raise brown sugar with enzymes? Put the brown sugar in a glass container.

Pour in drinking enzymes (the more kinds of enzymes, the better. I put some in my house! )

Pour in the enzyme, don't drown the brown sugar for the first time (wait a few days, then add the enzyme as appropriate)

You can enjoy it in a month, of course, the longer the better.

Dr. Le said that the brown sugar raised in this way is small molecular sugar, and the ingredients in the sugar that are not good for blood have been transformed.

So diabetics can also eat a little of this brown sugar.

Put the lid on! One thing is very important. Be calm and happy when raising sugar. Any food made with this mentality is energy food.