What food can't be eaten together?

What foods can't be eaten together? There are many foods in life, so we must pay attention to them. If you find anything bad, you must seek medical advice as soon as possible to avoid endangering your life. Let's see what foods we can't eat together.

What foods can't be eaten together 1 1. Fruit and seafood.

Shrimp, crab and seafood, avoid vitamins, shrimp, crab and other foods contain pentavalent arsenic compounds. If eaten with fruits containing vitamin C, arsenic will change and be converted into trivalent arsenic, which is a highly toxic "arsenic" and is very harmful. Long-term consumption will lead to human poisoning and decreased immunity. A small amount of food can lead to diarrhea, and serious accumulation in the body for many years can lead to death. So pay attention after eating seafood or fruit. Must not be mixed together.

Second, spinach tofu

Spinach should not be mixed with tofu. Oxalic acid contained in spinach and calcium contained in tofu produce calcium oxalate condensate, which hinders the absorption of iron in spinach and protein in tofu. Some people can also cause gastrointestinal diseases such as diarrhea and acute gastroenteritis.

Third, sour fruit and sweet fruit can't be eaten together.

Acidic fruits can be eaten together with sour and sweet fruits, but sour fruits can't be eaten together with sweet fruits, because sour fruits will interfere with the smooth digestion of sweet fruits, delay the emptying of the stomach, and lead to the fructose components of sweet fruits contacting with gastric acid for a long time, resulting in excessive fermentation and abdominal distension. Fruits can be simply divided into sour taste, sub-sour taste and sweet taste as follows: sour fruit grapefruit, orange, pear, kiwi fruit, lemon, green apple and strawberry. Acid fruit tomato? Red apples, lychees? Grapes, peaches, sweet fruits, papaya, sugar cane, watermelon and bananas.

Fourth, coffee and alcohol.

Alcohol Avoid alcohol contained in coffee wine, which has an exciting effect, and caffeine contained in coffee also has a strong exciting effect. Drinking them together is very irritating to people. If you drink this way when you are nervous or irritable, it will aggravate your nervousness and irritability; If people with nervous headaches drink this way, it will cause pain immediately; If you suffer from recurrent insomnia, it will aggravate your condition; If you have heart problems or paroxysmal tachycardia, drinking coffee with wine will have worse consequences and may induce heart disease. Once you drink both at the same time, you should drink plenty of water or add a little glucose and salt to the water to relieve discomfort. Avoid strong tea for hangover. Some friends drink a lot of strong tea after getting drunk and try to hangover. As we all know, when caffeine contained in tea is combined with alcohol, it will have adverse consequences. Not only can it not sober up, but it will aggravate the pain of drunkenness.

Honey and green onions

Don't drink honey immediately after eating food containing onions, because the mixture of these two foods will kill you at any time, especially the mixture of raw onions and honey. A small amount can make you vomit and diarrhea, and if you eat too much, you may die immediately. If you accidentally eat it, don't worry, grind it into powder with burnt rice and mix it with licorice powder to stop diarrhea.

What foods can't be eaten together? 2 tofu+onion.

Tofu is rich in calcium, while onions contain a lot of oxalic acid. When tofu and onion are combined, calcium in tofu and oxalic acid in onion combine to form calcium oxalate, which is difficult to be absorbed by human body. Long-term consumption of vegetables such as bean curd with scallion and fried bean curd with scallion will cause calcium deficiency in human body, and it is prone to calf cramps, rickets and fractures.

Radish and fungus

Radish is flat and slightly cold, and has the effects of clearing away heat and toxic materials, invigorating stomach, promoting digestion, resolving phlegm and relieving cough, promoting qi circulation, promoting fluid production and quenching thirst, and invigorating middle energizer and stomach. However, it should be noted that eating radish with fungus is easy to cause allergic dermatitis for some people with particularly sensitive physique. For the sake of health, it is best not to mix these two foods.

Vitamin+shrimp

Soft-shell foods such as shrimp contain high concentrations of penta-potassium arsenic compounds, which react with the ingested "vitamin C" and become toxic tri-potassium arsenic, also known as arsenic! Arsenic can paralyze capillaries, inhibit the activity of thiolase, make heart, liver, kidney and intestine congested, epithelial cells die and capillaries dilate. For the sake of prudence, shrimp should be avoided during taking vitamin C.

Stewed beef with potatoes

Roast beef with potatoes is a dish that everyone likes and is familiar with. From the taste, it is a delicious dish, but from the health point of view, it is not advisable to advocate long-term consumption. Because potatoes and beef need different concentrations of gastric acid during digestion, it will prolong the residence time of food in the stomach, which will lead to prolonged gastrointestinal digestion and absorption time, and over time, it will inevitably lead to gastrointestinal dysfunction.

Shrimp+persimmon

Fish, shrimp and algae in seafood are rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid, such as persimmons, grapes, pomegranates, hawthorn and olives, calcium in seafood can easily combine with tannic acid to form new indigestible substances, which will stimulate the stomach and cause discomfort, abdominal pain, vomiting and nausea. Therefore, fruit should not be eaten with seafood at the same time, and the interval is 2 hours.

Beef and chestnuts

Chestnuts are rich in vitamin C, with the content of 40 mg100g. Beef contains many trace elements. Vitamin C in chestnuts easily reacts with trace elements in beef, which weakens the nutritional value of chestnuts. These two combinations are not easy to digest when eaten together. So don't eat beef with chestnuts. It's better to eat it separately at regular intervals.

Radish+fruit

People will produce an antithyroid substance-thiocyanic acid after eating radish. Such as a large number of fruits containing plant pigments, such as oranges, pears, apples, grapes and so on. At this time, the flavonoids in these fruits will be decomposed by bacteria in the intestine and converted into hydroxybenzoic acid and ferulic acid, which can strengthen the inhibitory effect of thiocyanate on thyroid, thus inducing or leading to thyroid.

Carrot+wine

Eating "wine with carrots" is unhealthy. Carrots are rich in carotene. When they enter the human body with alcohol, they will produce toxins in the liver and cause liver disease. Therefore, carrots should not be used as appetizers, and carotene should not be taken when drinking, especially after drinking carrot juice, so as not to endanger health.

Potato+pomegranate

Potatoes are rich in starch and are resistant starch. Resistant starch is a kind of starch that is difficult to digest. It stays in the stomach for a long time, so it is easy to bloat after eating, and some people are prone to heartburn and nausea.

In this case, if pomegranate itself has food that promotes gastric acid secretion, it will aggravate heartburn symptoms and even cause poisoning. It is suggested that leek water can be used to detoxify.

Jujube+onion

The volatile oil and capsaicin of scallion with pungent smell can remove the fishy smell in greasy and heavy dishes, produce special aroma, stimulate the secretion of digestive juice and stimulate appetite.

Jujube supplements the spleen and stomach, and scallion can stimulate the secretion of digestive juice, but the combination of the two will lead to disharmony between the spleen and stomach, which is easy to cause indigestion. Furthermore, Chinese medicine believes that onion is a spicy food to help fire, and jujube is also a sweet food. Eating together is easy to get angry.

What foods can't be eaten together? 3 Soymilk eggs: Many people should have eaten them when they were young. It is delicious to beat raw eggs into soybean milk and take them after stirring, but eating soybean milk with eggs not only affects the body's absorption of nutrients in soybean milk, but also causes gallstones.

Ham sausage and acidic drinks: Many people will have ham sausage for breakfast and a cup of yogurt, which will make the sausage effective. This is actually a wrong idea. Preservatives used in ham sausage will react with acidic substances in yogurt, which is easy to cause cancer.

Ejiao and white radish: white radish is cold and Ejiao is warm. Don't eat white radish within one day after eating Ejiao, which will reduce the efficacy of Ejiao.

Peanut and cucumber: Peanut and cucumber are actually good appetizers, which are very refreshing to eat, but eating peanuts and cucumber together is easy to cause bloating, and there is another problem that Chinese medicine says hurts the vitality.

Stewed beef with potatoes: This is another very common dish. Stewed beef with potatoes will lead to the inability to absorb nutrients, which will cause gastrointestinal dysfunction for a long time, so eat them separately.

Spinach tofu: Spinach tofu is a home-cooked dish. In Princess Pearl, Wei Zi also played spinach tofu soup. Songganlong may not be so happy when he knows that this dish will affect the absorption of iron in spinach.